ZUCCHINI PARMESAN CRISPS
This was my original pin on pinterest. I think you'll agree it's a delicious and easy zucchini recipe. Another great use for that abundance of homegrown zucchini! Original source: Blackjack Bakehouse. http://blackjackbakehouse.com/home/2011/7/20/zucchini-parmesan-crisps.html I
Provided by Susan Din
Categories Other Snacks
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400 degrees. Line two baking sheets with foil and spray lightly with vegetable spray.
- 2. Slice zucchini or squash into 1/4 inch-thick rounds. Toss rounds with oil, coating well.
- 3. In a wide bowl or plate, combine breadcrumbs, parmesan, salt and pepper. Place rounds in parmesan-breadcrumb mixture, coating both sides of each round, pressing to adhere. The mixture will not completely cover each round, but provides a light coating on each side. Place rounds in a single layer on baking sheets. Sprinkle any remaining breadcrumb mixture over the rounds.
- 4. Bake for about 22 to 27 minutes, until golden brown. (There is no need to flip them during baking -- they crisp up on both sides as is.)
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Lucy Gomes
[email protected]I've made these zucchini parmesan crisps several times now and they are always a hit. They are so easy to make and they are always delicious. I love that I can use up leftover zucchini in this recipe. I highly recommend giving these a try.
Theodore Daigle
[email protected]These zucchini parmesan crisps were a hit at my party! Everyone loved them. They were so easy to make and they turned out so crispy. I will definitely be making these again for my next party.
Addi Lyrikal
[email protected]I made these zucchini parmesan crisps and they were delicious! I used a little less cheese than the recipe called for and they were still very cheesy. I also added some garlic powder to the bread crumbs and they were so flavorful. I will definitely b
Asmita k.c
[email protected]These zucchini parmesan crisps were a little bland for my taste. I think I would add some more seasoning next time. Otherwise, they were easy to make and they turned out crispy.
Md Mdmonir
[email protected]I've made these zucchini parmesan crisps several times now and they are always a hit. They are so easy to make and they are always delicious. I love that I can use up leftover zucchini in this recipe. I highly recommend giving these a try.
Nouriddin Rehani
[email protected]These zucchini parmesan crisps were amazing! I made them for a party and they were a huge hit. Everyone loved them. They were so easy to make and they turned out so crispy. I will definitely be making these again.
Glyn Imiere
[email protected]I made these zucchini parmesan crisps last night and they were so good! I used a little less cheese than the recipe called for and they were still very cheesy. I also added some Italian seasoning to the bread crumbs and they were so flavorful. I will
Svetlana raikina
[email protected]These zucchini parmesan crisps were a hit! They were so easy to make and they turned out perfectly crispy. I served them with a side of marinara sauce and they were delicious. I will definitely be making these again.