Steps:
- Heat vegetable oil in a large skillet over medium high heat. In a large bowl, combine Panko and Parmesan; set aside. Working in batches, dredge zucchini rounds in flour, dip into eggs, then dredge in Panko mixture, pressing to coat. Add zucchini rounds to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 1 minute on each side. Transfer to a paper towel-lined plate. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dh abir Khan
[email protected]I was a bit skeptical about these zucchini parmesan crisps, but I was pleasantly surprised. They are really tasty and a great way to get your daily dose of vegetables.
Agrey Zedekiah
[email protected]These zucchini parmesan crisps are a great way to use up leftover zucchini and parmesan cheese. They are also a delicious and easy snack to make.
Gojo Kaisen
[email protected]I love the versatility of these zucchini parmesan crisps. They can be served as an appetizer, snack, or side dish.
Andrej Kolpak
[email protected]These zucchini parmesan crisps are a great way to get kids to eat their vegetables. They are so tasty that they won't even realize they are eating zucchini.
Ram KumR
[email protected]I was looking for a healthy snack option and these zucchini parmesan crisps fit the bill perfectly. They are delicious and satisfying.
Ashley Moore
[email protected]These zucchini parmesan crisps are the perfect party food. They are easy to make ahead of time and can be served at room temperature.
Mason Glen
[email protected]I love that these zucchini parmesan crisps are baked instead of fried. They are much healthier and still taste just as good.
CABDIRIXMAAN Maxamed
[email protected]These zucchini parmesan crisps are a great way to use up leftover zucchini. They are also a healthy and delicious snack that the whole family will love.
Dido Jack
[email protected]I was pleasantly surprised by how easy these zucchini parmesan crisps were to make. They turned out perfectly and tasted amazing.
Vanessa Reyes
[email protected]These zucchini parmesan crisps are the perfect appetizer or snack. They are crispy, cheesy, and full of flavor. I highly recommend them!
Tawhid Boss
[email protected]I made these zucchini parmesan crisps for a party and they were gone in minutes! Everyone loved them.
Matin Khan
[email protected]These zucchini parmesan crisps were a huge hit with my family! They are so easy to make and taste delicious. I love that they are a healthy snack option that is also kid-friendly.