ZUCCHINI PASTA PRIMAVERA
Trade in traditional pasta for the ultimate gluten-free alternative. Cut into thin strips and briefly cooked, zucchini takes on an al dente texture that mimics pasta's.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 9
Steps:
- Use a mandoline, julienne peeler, or sharp knife (or a special machine called a spiral slicer) to make the strands from zucchini.
- Saute tomatoes, capers, garlic, and a pinch of red-pepper flakes in olive oil for 1 minute over medium-high; add "noodles.". Cook, tossing, 1 to 2 minutes. Sprinkle with pine nuts, Parmesan, and basil.
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Joseph Fabundeh
[email protected]This is a delicious and healthy dish that is perfect for a summer meal.
Santosh Mahatara
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Aland King
[email protected]I love the creamy sauce in this dish.
Solomon Moshi
[email protected]This dish is a great way to use up leftover vegetables.
Della Morris
[email protected]I love that this recipe is so easy to make. It is perfect for a busy weeknight meal.
Dulla7
[email protected]This is a great recipe for a summer meal. It is light and refreshing, and the vegetables are cooked perfectly.
MD:Mehedi Arman
[email protected]This dish is so flavorful and delicious. I love the combination of zucchini, bell peppers, and mushrooms.
Laju Laju
[email protected]This recipe is a keeper.
Alex Don
[email protected]I will definitely be making this again!
Joseph Brooks
[email protected]This dish is delicious and healthy. The zucchini pasta is a great way to add more vegetables to your diet, and the sauce is flavorful and light.
Lathon MB
[email protected]I love this recipe! It is so easy to make and it is always a crowd-pleaser. The zucchini pasta is a great way to get your kids to eat their vegetables.
Opu roy
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini pasta is a healthy alternative to traditional pasta, and the sauce is flavorful and easy to make.
Mustafa arshad
[email protected]I made this recipe for a dinner party and it was a big success. Everyone loved the unique flavor of the zucchini and the creamy sauce. I will definitely be making this again.
Edward Seruwagi
[email protected]This dish is a great way to use up summer vegetables. I love that it is light and healthy, yet still very satisfying. The sauce is flavorful and the pasta is cooked perfectly.
Raju Mandal
[email protected]I tried this recipe last night and it was a hit! My family loved the fresh flavors and the creamy sauce. The zucchini and bell peppers were especially delicious. I will definitely be making this again.
Erkihun Sitotaw
[email protected]This zucchini pasta primavera is a delightful dish that is packed with fresh vegetables and bursting with flavor. The combination of zucchini, bell peppers, mushrooms, and tomatoes creates a vibrant and colorful meal that is sure to impress. The sauc