MULTI-GRAIN BLUEBERRY PANCAKES RECIPE

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Multi-Grain Blueberry Pancakes Recipe image

Provided by KathieC

Number Of Ingredients 14

1 cup(s) all-purpose flour
3/4 cup(s) whole-wheat flour
1/3 cup(s) yellow cornmeal
1/3 cup(s) old-fashioned rolled oats
2 tablespoon(s) sugar
2 teaspoon(s) baking powder
1 teaspoon(s) salt
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) ground nutmeg
1 3/4 cup(s) buttermilk
1/4 cup(s) (1/2 stick) unsalted butter, melted
1/3 cup(s) honey
3 large eggs
1 cup(s) fresh blueberries, washed and drained

Steps:

  • 1. Prepare the batter: In a large bowl, combine the flours, cornmeal, oats, sugar, baking powder, salt, baking soda, and nutmeg. Using a whisk, add buttermilk, butter, honey, and eggs to dry mixture until a smooth batter forms. Gently fold in the blueberries. 2. Make the pancakes: Preheat oven to 250°F. Lightly coat a nonstick skillet or griddle with vegetable-oil cooking spray and heat over medium-high heat. Once hot, pour 1/4 cupfuls of batter to form pancakes and cook until the tops bubble and the edges begin to crisp. Turn each pancake over and continue to cook until both sides are golden brown. Transfer pancakes to a baking pan and place in oven to keep warm until ready to serve. Repeat until all batter is used. Serve hot.

Mattie Kingori
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I'm so glad I tried this recipe! These pancakes are delicious and healthy. I'll definitely be making them again.


Shumeez Sam
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These pancakes were a great way to use up some leftover blueberries. They were quick and easy to make, and they turned out great.


paris Turner
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I'm not a huge fan of blueberries, but I still enjoyed these pancakes. They were fluffy and flavorful, and the blueberries added a nice touch of sweetness.


Eric King
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Overall, these pancakes were good. They were a little bit bland, so I added some maple syrup and butter. They were much better that way.


Aisha Oliver
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These pancakes were a little too dry for my taste. I think I'll add a little bit more milk to the batter next time.


Sydney Sugarhead
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I added a little bit of cinnamon and nutmeg to the batter and they were amazing! Highly recommend this recipe.


Dileepa Dolawatte
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These pancakes were easy to make and turned out perfectly. I used frozen blueberries and they worked great.


shohel rana
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I love that these pancakes are made with whole grains and blueberries. They're a healthy and delicious way to start the day.


JIHAD's GAMES
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These pancakes were a hit with my family! They're fluffy, flavorful, and packed with nutritious grains and blueberries. I'll definitely be making them again.