ZUCCHINI PASTA WITH PINE NUTS
Light, summery dish that can work as a main course or a side.
Provided by nellegirl
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 35m
Yield 2
Number Of Ingredients 12
Steps:
- Heat a skillet over medium-high heat; cook and stir pine nuts in the hot skillet until toasted and fragrant, about 5 minutes.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain and return pasta to pot to keep warm.
- Heat olive oil in a skillet over medium heat; saute onion and garlic until onion softens, 5 to 10 minutes. Add zucchini, lemon juice, Italian seasoning, salt, and pepper; cook and stir until zucchini is translucent, about 5 minutes.
- Pour milk over zucchini mixture and simmer until zucchini is softened, 5 to 10 minutes; add pasta and toss. Transfer pasta mixture to plates and top each with Parmesan cheese, pine nuts, tomato, and black pepper.
Nutrition Facts : Calories 649.8 calories, Carbohydrate 61.5 g, Cholesterol 22.5 mg, Fat 35.6 g, Fiber 4.4 g, Protein 25.1 g, SaturatedFat 8.1 g, Sodium 626.4 mg, Sugar 8.4 g
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Kushal Pandey
[email protected]I made this dish for a dinner party last night, and it was a huge hit! Everyone loved it.
Mir Moawaz Talpur
[email protected]This zucchini pasta is the perfect summer dish. It's light, refreshing, and packed with flavor. I love the combination of zucchini, pine nuts, and lemon zest.
Ghazal Abdollahi Negar
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Nicholas goodness
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Rain Drop
[email protected]This recipe is a keeper! The zucchini pasta is light and flavorful, and the pine nuts and lemon zest add a nice touch. I will definitely be making this again.
xx_amber_xx cute0
[email protected]This dish is so easy to make and so delicious! I love that it's a healthy dish that I can feel good about eating.
Torekul Islam
[email protected]I've made this zucchini pasta recipe several times now, and it's always a hit. It's a great way to use up summer zucchini.
Junell Iro
[email protected]This is my new favorite zucchini pasta recipe. It's so easy to make and so delicious.
David Oji Gomba
[email protected]I made this dish for a dinner party last night, and it was a huge hit! Everyone loved it.
Marven Dash
[email protected]This zucchini pasta is the perfect summer dish. It's light, refreshing, and packed with flavor. I love the combination of zucchini, pine nuts, and lemon zest.
B fit Channel
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Tanvir Rahman
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
tam tamimi
[email protected]This recipe is a keeper! The zucchini pasta is light and flavorful, and the pine nuts and lemon zest add a nice touch. I will definitely be making this again.
Prince Manj
[email protected]This zucchini pasta is so easy to make and so delicious! I love that it's a healthy dish that I can feel good about eating.
Samana Koirala
[email protected]This was my first time making zucchini pasta, and it turned out great! I followed the recipe exactly, and it was delicious. I'll definitely be making this again.
Hafiz Muhammad Ismail
[email protected]I've made this zucchini pasta recipe several times now, and it's always a hit. The pine nuts add a nice nutty flavor, and the lemon zest really brightens up the dish.
Ahtsham Tayyab
[email protected]This zucchini pasta dish is a fantastic way to use up summer zucchini. It's light, flavorful, and easy to make. I added some extra garlic and red pepper flakes for a little kick, and it was perfect.