ZUCCHINI PASTA WITH RICOTTA
Ricotta makes this pasta rich and delicious. Use any extra in place of cream cheese on toast or as a substitute for cottage cheese anytime.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Brush two rimmed baking sheets with oil. Arrange zucchini in a single layer on sheets and brush tops with oil; season with salt and pepper. Roast zucchini until tender and lightly golden in parts, 25 to 30 minutes, rotating sheets halfway through.
- Meanwhile, in a large pot of boiling salted water, cook linguine according to package instructions. Drain pasta and return to pot. Add oil, lemon zest, and zucchini and toss to combine. Serve pasta topped with ricotta.
Nutrition Facts : Calories 565 g, Fat 13 g, Fiber 6 g, Protein 22 g
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Rehana Latif
[email protected]This dish was a bit bland for my taste. I think it would be better with some added spices or herbs.
Hasina Hasina
[email protected]Loved this recipe! It was so flavorful and easy to make. I will definitely be making it again.
Hannah Rowlett
[email protected]This recipe was easy to follow and the dish turned out great! I'll definitely be making it again.
patricia ferrie
[email protected]I'm not usually a fan of zucchini, but this dish was surprisingly good! The zucchini pasta was a great substitute for regular pasta and the sauce was light and flavorful.
Shahbaz RazA
[email protected]This dish was delicious! I made it for my friends and they all loved it. The zucchini pasta was perfectly cooked and the sauce was flavorful and creamy.
Shahnawaz Baloch
[email protected]I love this recipe! It's so light and refreshing, and the ricotta cheese adds a delicious creaminess. I've made it several times and it's always a crowd-pleaser.
Ashik Howlader
[email protected]This zucchini pasta was a hit with my family! It was so easy to make and the flavor was amazing. I added some sautéed mushrooms and sun-dried tomatoes to the sauce and it was even better.