CORN & ONION SOUFFLE
I swapped out my old cheese souffle for one with corn. If you're souffle-challenged, it helps to use smaller ramekins instead of one big dish. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Separate eggs; let stand at room temperature 30 minutes. Grease a 2-1/2-qt. souffle dish; dust lightly with 2 tablespoons cornmeal., Preheat oven to 350°. Place corn, milk and sugar in a blender; cover and process until smooth. Add cream and melted butter; cover and process 15-30 seconds longer., In a large saucepan, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until tender. Stir in corn mixture, cream cheese, 1 teaspoon salt, pepper and remaining cornmeal until heated through. Remove to a large bowl., Whisk a small amount of hot mixture into egg yolks; return all to bowl, whisking constantly., In a large bowl, beat egg whites with baking soda and remaining salt on high speed until stiff but not dry. With a rubber spatula, gently stir a fourth of the egg whites into corn mixture. Fold in remaining egg whites. Transfer to prepared dish., Bake 45-50 minutes or until the top is deep golden brown and puffed and center appears set. Serve immediately.
Nutrition Facts : Calories 325 calories, Fat 25g fat (13g saturated fat), Cholesterol 174mg cholesterol, Sodium 463mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 1g fiber), Protein 8g protein.
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FAj005 J005
[email protected]I made this souffle for my family and they loved it! It was so light and fluffy, and the corn and onion flavor was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make souffle.
Saima Rehmani
[email protected]This souffle was delicious! The corn and onion flavors were a perfect combination, and the texture was light and fluffy. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make souffle.
Ryder Ryckman
[email protected]I'm a beginner cook and this was my first time making a souffle. I was a bit nervous, but the recipe was easy to follow and the souffle turned out great! It was light and fluffy, and the corn and onion flavor was perfect. I will definitely be making
Irene Yaga
[email protected]This souffle was a bit more challenging to make than I expected, but it was worth the effort. The souffle was light and fluffy, and the corn and onion flavor was delicious. I would definitely recommend this recipe to anyone who is looking for a chall
Ekeocha Wisdom
[email protected]I made this souffle for my family and they loved it! It was so light and fluffy, and the corn and onion flavor was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make souffle.
Rahel YT Ahead
[email protected]This souffle was delicious! The corn and onion flavors were a perfect combination, and the texture was light and fluffy. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make souffle.
Sadam Husen
[email protected]I'm a beginner cook and this was my first time making a souffle. I was a bit nervous, but the recipe was easy to follow and the souffle turned out great! It was light and fluffy, and the corn and onion flavor was perfect. I will definitely be making
M. Pervaiz
[email protected]This souffle was a bit more challenging to make than I expected, but it was worth the effort. The souffle was light and fluffy, and the corn and onion flavor was delicious. I would definitely recommend this recipe to anyone who is looking for a chall
Salina Magar
[email protected]I followed the recipe exactly and the souffle turned out perfectly. It was so light and fluffy, and the corn and onion flavor was delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Eugene Musyoki
[email protected]This souffle was delicious! The corn and onion flavors were a perfect combination, and the texture was light and fluffy. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make souffle.
zahid zulfiqar
[email protected]I made this souffle for my family and they loved it! It was so light and fluffy, and the corn and onion flavor was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make souffle.
Annie Lewavatu
[email protected]I'm a beginner cook and this was my first time making a souffle. I was a bit nervous, but the recipe was easy to follow and the souffle turned out great! It was light and fluffy, and the corn and onion flavor was perfect. I will definitely be making
Faheem OP Gaming
[email protected]This souffle was a bit more challenging to make than I expected, but it was worth the effort. The souffle was light and fluffy, and the corn and onion flavor was delicious. I would definitely recommend this recipe to anyone who is looking for a chall
Some Pne
[email protected]I followed the recipe exactly and the souffle turned out perfectly. It was so light and fluffy, and the corn and onion flavor was delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Meli Mendoza
[email protected]This souffle was delicious! The corn and onion flavors were a perfect combination, and the texture was light and fluffy. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make souffle.
Laila khan
[email protected]I'm not a big fan of souffles, but this one was really good. It was very easy to make, and the results were impressive. I will definitely be making this again.
Al Bernd
[email protected]I made this souffle for a brunch party and it was a huge success. Everyone loved it! I especially liked the addition of the green onions, which gave it a nice savory flavor.
Kashif Afridi
[email protected]This corn onion souffle was a hit! It was so light and fluffy, and the corn and onion flavor was perfect. I will definitely be making this again.