ZUCCHINI PATTIES
My friend Linda from Church shared this recipe with me a few years ago...my family loves them... It's just about zucchini time and this recipe is a great way to use it... All my own photos
Provided by Cassie *
Categories Vegetable Appetizers
Time 20m
Number Of Ingredients 10
Steps:
- 1. In a medium bowl, mix all ingredients together, except for the butter. These are some other seasonings I've used in these patties - garlic powder, onion powder, season salt, Tony Chacheres Cajun seasoning...all were wonderful...I never make them the same way twice...lol!
- 2. In a large skillet, over medium high heat, melt butter and swirl to cover bottom of skillet - use more butter if needed, Using a tablespoonful of batter or larger if desired, drop into hot skillet and fry 3 - 5 minutes on each side, or until golden brown.
- 3. When placed on serving platter, I always lightly sprinkle with kosher salt. Enjoy!
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asanka sanjeewa
[email protected]These patties were delicious! I served them with a side of tzatziki sauce and they were perfect.
Kent Legacy
[email protected]These patties were a bit too dry for my taste. I think I'll add some more moisture next time, maybe some grated carrot or chopped onion.
Victor Nderitu
[email protected]These patties were a bit too spicy for my taste, but I think that's just because I used too much chili powder. Next time I'll use less.
Funneh bunny
[email protected]I'm not a big fan of zucchini, but these patties were surprisingly good! I'll definitely be making them again.
Zoe Angeles
[email protected]These patties were a great way to use up some leftover zucchini. I loved the crispy exterior and the tender interior.
itzz halo
[email protected]Overall, I thought these zucchini patties were just okay. They weren't bad, but they weren't anything special either.
R0KKUKEN
[email protected]These patties were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Yunisha Tamang
[email protected]I had a hard time getting the patties to hold together. I think I might have grated the zucchini too finely.
Dwayne Larmond
[email protected]These zucchini patties were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Mdjamaluddin Sordar
[email protected]I've made these patties several times now, and they're always a hit. I love that they're so versatile - I can serve them with different sauces or toppings, and they always taste great.
John Mensah
[email protected]These zucchini patties are so easy to make, and they're a great way to use up leftover zucchini. I love that they're healthy and delicious.
Agoma Jackline
[email protected]I made these patties for a party I was hosting, and they were a huge success! Everyone raved about them, and I've already had several people ask me for the recipe.
Cynthia Phiri
[email protected]These patties were delicious! I made them for dinner last night, and my whole family loved them. They're a great way to get your kids to eat their vegetables.
Angela Du plooy
[email protected]I've made these zucchini patties several times now, and they're always a crowd-pleaser. They're healthy and delicious, and they're a great way to use up leftover zucchini.
Edward Kenway
[email protected]These zucchini patties were a hit at our last potluck! Everyone loved them, and they were so easy to make. I'll definitely be making them again.