ZUCCHINI PATTIES WITH FETA
Steps:
- Toss the zucchini and 1/2 teaspoon salt in a large bowl. Let stand 5 minutes, then transfer to a sieve. Press out the excess liquid.
- Place the zucchini in a dry bowl. Mix in the egg, yolk, 1/2 cup flour, the cheese, and remaining 1/2 teaspoon salt. Mix in the parsley, onions, and dill. If the batter is very wet, add more flour by spoonfuls until it is stiffer.
- Heat 2 tablespoons olive oil and 2 tablespoons corn oil in a large skillet over medium heat. Working in batches, drop the batter by rounded tablespoonfuls into the skillet. Fry the patties until golden, 5 minutes per side, adding more olive oil and corn oil as needed. Transfer to paper towels to drain. Serve with yogurt.
- DO AHEAD
- The ZUCCHINI PATTIES can be made 1 day ahead. Place on a baking sheet, cover, and chill. Rewarm, uncovered, in a 350°F oven 12 minutes.
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Wejeff Mojo
[email protected]These patties were okay, but I've had better. They were a bit too greasy for my taste.
Prince Livingstone
[email protected]Not a fan of these patties. They were too dry and crumbly. I think I'll stick to my regular zucchini fritter recipe.
Md sumon Indoneshia
[email protected]These patties were a bit bland for my taste. I think I'll add more herbs and spices next time.
Shamsa Zaid
[email protected]So good! I've made these patties several times now and they're always a hit. I like to serve them with tzatziki sauce and a side salad.
Elida Gres
[email protected]Just tried this recipe and it turned out great! The patties were crispy on the outside and tender on the inside. I added a bit of garlic powder and paprika for extra flavor. Yum!
Dayo Mojeed
[email protected]These zucchini patties were a hit with my family! They were easy to make and packed with flavor. I especially loved the combination of zucchini, feta, and herbs. Definitely a keeper recipe!