TURKEY LASAGNA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Turkey Lasagna image

Make and share this Turkey Lasagna recipe from Food.com.

Provided by KathyP53

Categories     European

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 16

2 tablespoons olive oil
1 cup chopped yellow onion
2 garlic cloves, minces
1 1/2 lbs sweet Italian turkey sausage
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
1/4 cup chopped fresh flat leaf parsley, divided
1/2 cup chopped fresh basil leaf
2 teaspoons kosher salt
3/4 teaspoon fresh ground pepper
1/2 lb lasagna noodle
15 ounces ricotta cheese
4 ounces creamy goat cheese, crumbled
1 cup grated parmesan cheese, plus 1/4 cup
1 extra large egg, lightly beaten
1 lb fresh mozzarella cheese, thinly sliced

Steps:

  • Preheat oven to 400 degrees. Heat olive oil in large skillet. Add onion and cook for 5 minutes over medium-low heat, until translucent. Add garlic and cook 1 more minute. Add sausage and cook over medium-low heat, breaking up with fork, until no longer pink, 8-10 minutes. Add tomatoes, tomato paste, 2 tablespoons of parsley, basil, 1 1/2 teaspoons of the salt and 1/2 teaspoon of pepper. Simmer, uncovered, over medium-low heat, for 15-20 minutes, until thickened.
  • Meanwhile, fill a large bowl with hottest tap water. Add lasagna noodles and allow to sit in water for 20 minutes. Drain.
  • In medium bowl, combine ricotta, goat cheese, 1 cup of Parmesan cheese, egg, remaining 2 tablespooons of parsley, remaining 1/2 teaspoon salt, and 1/4 teaspoon pepper. Set aside.
  • Ladle 1/3 sauce into 9 x 13 rectangular baking dish, spreading the sauce over the bottom of the dish. Then add layers as follows: half the pasta, half mozzarella, half ricotta, and one 1/3 of sauce. Add rest of pasta, mozzarella, ricotta, finally sauce. Sprinkle with 1/4 cup of Parmesan. Bake for 30 minutes or until sauce is bubbling.

Nutrition Facts : Calories 709.8, Fat 39.9, SaturatedFat 18, Cholesterol 163.1, Sodium 2195.5, Carbohydrate 42.8, Fiber 5, Sugar 8.2, Protein 46.8

Bimala Oli
[email protected]

I love the combination of flavors in this lasagna. The turkey, spinach, and cheese are all perfectly balanced.


Casetech Enterprise
[email protected]

This recipe is a keeper! I've made it several times and it always turns out perfect. It's a great way to impress your guests.


Ahmed hussain Mirani
[email protected]

This lasagna is perfect for a crowd. I made it for a party and it was a huge hit. Everyone loved it!


Jimarho Kloof
[email protected]

I'm a vegetarian, so I made this lasagna with tofu instead of turkey. It was still very flavorful and delicious.


Ibrahim Ambali
[email protected]

I love that this lasagna is made with turkey instead of beef. It's a healthier option and it still tastes amazing.


Beddii Malik
[email protected]

This recipe is a great way to use up leftover turkey. I made it the day after Thanksgiving and it was a delicious and easy meal.


Ayansola Adebunmi
[email protected]

I'm not sure what I did wrong, but my lasagna turned out dry and crumbly. I think I might have overcooked the noodles. I'll try it again and see if I can get it right.


Neranjan Bandara
[email protected]

This recipe was a bit bland for my taste. I added some extra spices and it was much better. I would also recommend using a different type of cheese, such as mozzarella or provolone.


M24 AKM
[email protected]

I followed the recipe exactly and the lasagna turned out perfectly! The only thing I would change is to add more spinach. I love spinach and I think it would have been even better with more.


Okt Jona
[email protected]

This lasagna was a bit time-consuming to make, but it was worth it! The flavors were incredible and the presentation was beautiful. I would recommend this recipe for a special occasion.


Sardar Shazil
[email protected]

I'm not a big fan of lasagna, but this recipe changed my mind! The turkey and spinach filling was so flavorful and the cheese was perfectly melted. I will definitely be making this again.


Md Ripon Ahamad
[email protected]

This recipe was easy to follow and the lasagna turned out amazing! I used ground turkey instead of beef and it was still delicious.


Marwa Karim
[email protected]

I made this lasagna for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.


johanna fhumulani
[email protected]

This turkey lasagna was a hit with my family! The flavors were so well-balanced and the texture was perfect. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #side-dishes     #pasta     #european     #italian     #lasagna     #dietary     #comfort-food     #pasta-rice-and-grains     #taste-mood     #4-hours-or-less