ZUCCHINI, PESTO AND GOAT CHEESE ROLL-UPS
These easy veggie roll-ups are the perfect light appetizer. Serve them as a vegetarian option as part of your appetizer spread.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 15
Number Of Ingredients 8
Steps:
- Line cookie sheet with paper towels. Cut 5 thin lengthwise strips, each 1/4 inch thick, from each zucchini. Brush both sides of strips with oil. Sprinkle with salt and pepper.
- Heat grill pan or grill over medium-high heat. Place zucchini on grill pan, and cook 4 to 5 minutes or until zucchini is softened. Turn, and cook 2 minutes longer. Transfer zucchini to pan. Cool 5 minutes.
- Place 1 teaspoon cheese onto end of each zucchini strip. Top cheese with 1/2 teaspoon of the pesto and 1 basil leaf. Roll up, and secure with toothpick. Refrigerate at least 30 minutes until completely chilled.
Nutrition Facts : Calories 40, Carbohydrate 1 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 1 g, TransFat 0 g
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Jessica Osei
[email protected]Yum!
SoberGuy43
[email protected]These zucchini roll-ups were a delightful appetizer! The pesto and goat cheese filling was creamy and flavorful, and the zucchini held up well without getting soggy. I will definitely be making these again for future parties.
Naphtali Christine
[email protected]Not a fan. The pesto was bland and the goat cheese was too overpowering. I won't be making these again.
Sumsu Jjaman
[email protected]These were amazing! I made them for a party and they were a huge hit. Everyone loved the unique flavor combination and the pop of color from the zucchini. I will definitely be making these again!
Ali Hussein Dara45
[email protected]I thought these roll-ups were just okay. The pesto was a bit too oily for my taste, and the zucchini was a little undercooked. I think I'll try a different recipe next time.
Rudy Enoch
[email protected]These zucchini roll-ups were so easy to make and absolutely delicious! I loved the combination of flavors and textures, and they were a big hit with my family. I will definitely be making these again soon!
Aleema Wilson
[email protected]Meh.
Cheryl Rehahn
[email protected]These roll-ups were a hit at my party! Everyone loved the unique flavor combination and the pop of color from the zucchini. I will definitely be making these again for future gatherings.
Fanelo Mashele
[email protected]Not bad, but not amazing either. The pesto was a bit bland, and the zucchini was a little too soft for my liking. I think I'll try a different recipe next time.
Sn Bnn
[email protected]I've tried many zucchini recipes, but this one is definitely a keeper. The pesto and goat cheese filling was incredibly flavorful, and the zucchini held up well without getting soggy. I'll be making this again for sure!
Lala hathaway
[email protected]These zucchini roll-ups were a delightful surprise! The combination of flavors and textures was perfect, with the tangy pesto, creamy goat cheese, and crisp zucchini complementing each other beautifully. I especially appreciated the simplicity of the