ZUCCHINI PHYLLO PIZZA
Provided by Marialisa Calta
Categories dinner, lunch, pizza and calzones, appetizer, main course
Time 40m
Yield 3 to 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Place cheese and herbs in a small bowl and set aside.
- Combine melted butter and oil and, with a pastry brush, lightly grease a baking sheet. Place 2 sheets of phyllo, one on top of the other, on the baking sheet. Brush lightly with the oil and butter mixture, sprinkle with 2 tablespoons of the herb-cheese mixture and 1 teaspoon of wheat germ. Repeat 5 more times, until all the sheets have been used, ending with a layer of phyllo. Brush this top sheet with the oil and butter.
- Leaving a 1 1/2-inch border free, sprinkle the onion on the top sheet. Place the green and yellow zucchini, in alternating rows, overlapping as necessary. Sprinkle with remaining cheese, herbs and wheat germ. Drizzle with any remaining oil and butter.
- Bake 15 to 20 minutes, or until phyllo is lightly browned and the cheese has melted. Remove to cooling rack and cut into 3-inch squares.
Nutrition Facts : @context http, Calories 362, UnsaturatedFat 12 grams, Carbohydrate 35 grams, Fat 20 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 7 grams, Sodium 445 milligrams, Sugar 3 grams, TransFat 0 grams
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Fayyaz bhatti
[email protected]This is the best zucchini pizza I've ever had!
Calitor Mleya
[email protected]This pizza is a great way to get your kids to eat their vegetables.
danyelpif
[email protected]I love that this recipe is so versatile. I've tried it with different toppings and it's always amazing.
kenn
[email protected]This pizza is a great way to use up leftover zucchini. It's also a fun and easy recipe to make with kids.
Liliana Adamson
[email protected]I'm always looking for new ways to use zucchini and this pizza is a great option. It's healthy, delicious, and easy to make.
Arhamkhan Khan
[email protected]This pizza is so easy to make and it's always delicious. I love that I can use whatever toppings I have on hand.
Chandra Tamang
[email protected]I've made this pizza several times and it's always a hit. It's the perfect appetizer or main course for a party.
kyrad mackenzie
[email protected]This pizza is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating zucchini!
Luna Benevides
[email protected]I'm not a big fan of zucchini, but I really enjoyed this pizza. The zucchini was cooked perfectly and the flavors were amazing.
kiuna
[email protected]This pizza is a great way to use up leftover phyllo dough. It's also a fun and easy recipe to make with kids.
Tlotlo Lil Tjay
[email protected]I love that this recipe is so healthy. It's a great way to get your daily dose of vegetables.
Emmanuel Christian Life Ministry International
[email protected]This pizza is so delicious and versatile. I've tried it with different toppings and it's always amazing.
maurice otieno
[email protected]I've made this pizza several times and it's always a crowd-pleaser. It's perfect for parties or potlucks.
mr. Boss
[email protected]I made this pizza for my family and they loved it! Even my picky kids ate it all up.
Mahlogonolo Deep
[email protected]This pizza is a great way to use up leftover zucchini. It's also a healthy and delicious meal.
Zunaed Islam
[email protected]I love how easy this recipe was to make. It was perfect for a weeknight meal.
arshad kham
[email protected]This is the best zucchini pizza I've ever had! The phyllo dough was so crispy and the zucchini was so flavorful.
Abdul Manan Mustafa
[email protected]I'm not a big fan of zucchini, but this pizza was amazing! The zucchini was cooked perfectly and the flavors all blended together really well.
Namaste Nepal
[email protected]This zucchini phyllo pizza was a hit at my party! The combination of zucchini, tomatoes, and cheese was delicious, and the phyllo dough was perfectly crispy.