CREAMY MASHED POTATOES - FOR 2
Tasty, no-fail recipe. My husband loves these and so do I! We love them so much that no restaurant mashed potatoes can ever do! Use more garlic if you like and you can also add more pepper or a little smoked paprika. Use regular salt and it's good, using truffled salt makes it OH SO GOOD! So good, so easy! Portion size is perfect for 2 people
Provided by Steph KP
Categories Potato
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Fill a pot with water, turn on burner to boil.
- Smash and peel garlic cloves. Add to water as it's heating
- Bring a pot of water to boil.
- Cut and peel potatoes (smaller pieces result in shorter cooking time.
- Add potatoes to boiling water and cook until fork tender (usually about 20 mins).
- Pour contents of pot into a colander to drain potatoes.
- Pour drained potatoes back into warm pot.
- Add butter (more is usually better, but you can get away with adding 1 tbs), 1-2 turns of the pot of heavy cream (turns into 2-3 tbs of heavy cream), 1 1/2 tsp salt (truffle salt is great if you have it), and a pinch of pepper.
- Mash to combine, serve warm.
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Bridgetah Mazuru
[email protected]These mashed potatoes were delicious! I used Yukon Gold potatoes, and they were so creamy and flavorful. I also added a little bit of butter and milk, which made them even more delicious. I will definitely be making these again.
Darin Betsoi
[email protected]I've tried many mashed potato recipes, but this one is by far the best! The potatoes were so creamy and flavorful, and the garlic and sour cream really made them special. I will definitely be making these again and again.
Waqarkhan Khan
[email protected]These mashed potatoes were easy to make and turned out great! I used russet potatoes, and they were fluffy and creamy. I also added a little bit of butter and milk, which made them even more delicious.
king of PUBG
[email protected]I made these mashed potatoes for a dinner party last night, and they were a huge hit! Everyone raved about how creamy and flavorful they were. I will definitely be making these again for my next party.
sharda bacchus
[email protected]These mashed potatoes were so creamy and delicious! I used Yukon Gold potatoes, and they cooked up perfectly. I also added a little bit of garlic and sour cream, which really took them to the next level. I will definitely be making these again!