ZUCCHINI PIE
Just when you thought you had enough zucchini recipes. This one comes from the Monks at Mepkin Abbey in So.Carolina. They grow their own chickens and sell the eggs to make a little extra. (The eggs are delicious!!)
Provided by Pat McCardle
Categories European
Time 40m
Yield 36-40 appetizers
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F.
- Mix zucchini, onion,bisquit mix, cheese, basil, oregano, salt, pepper and garlic.
- Combine oil and eggs.
- Add to the zucchini mix, turning until the zucchini mix is evenly coated.
- Pour into a buttered 10x6 or 9x9 baking dish.
- Bake for 30 minutes or until golden.
- You can test it by placing a butter knife in the center.
- If it comes out clean, it is done.
Nutrition Facts : Calories 58.5, Fat 4.5, SaturatedFat 1, Cholesterol 22, Sodium 66, Carbohydrate 2.9, Fiber 0.2, Sugar 0.8, Protein 1.7
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Naseerkasana Kasana
[email protected]I made this pie for a picnic and it was a huge success. It's a portable and delicious dish that's perfect for any outdoor gathering.
Usuario Mobil
[email protected]This pie is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating zucchini!
Jolena McConnell
[email protected]I wasn't sure how I would like zucchini pie, but I was pleasantly surprised. It's a delicious and unique dish that I will definitely be making again.
elisia Baldev
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Sarah Cartwright
[email protected]I love the combination of zucchini and cheese in this pie. It's a great savory dish that's perfect for lunch or dinner.
Mike Rallings
[email protected]This pie was a little too sweet for my taste. I think I would have preferred it with less sugar.
Chibuike Wisdom
[email protected]I've made this pie several times and it always turns out great. It's a family favorite!
Yuko Lopez Esau
[email protected]This pie is a great way to use up extra zucchini from the garden. It's also a delicious and easy side dish for any meal.
Christian Etim
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Raj Raju Jha
[email protected]I followed the recipe exactly and my pie turned out perfectly. It's a great summer dish that's light and refreshing.
Susanna Joseph
[email protected]This pie was a little bland for my taste. I think it could have used more seasoning.
Orion IsFalling
[email protected]I love zucchini pie, and this recipe is one of the best I've tried. The crust is flaky and the filling is creamy and flavorful.
reba mosane
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfect.
Charita Santi
[email protected]I'm not a huge fan of zucchini, but this pie was surprisingly delicious. The zucchini flavor was subtle and the pie was very moist.
Bhim Chaudhray
[email protected]This zucchini pie was a hit with my family! The flavors were perfectly balanced and the texture was light and fluffy. I will definitely be making this again.