ZUCCHINI PIE
This recipe is so good, you won't be thinking of zucchini as that "overabundant vegetable" anymore. Instead, you'll be checking the garden, eager for the day you can start making this pie.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 18
Steps:
- In a bowl, beat butter and cream cheese until smooth. Beat in the cream, flour and salt. On a lightly floured surface, knead dough until smooth. Cover and refrigerate for 1 hour., On a lightly floured surface, roll out dough to fit a 9-in. pie plate or quiche dish. Transfer to pan; flute or trim edges. Prick dough. In a bowl, beat egg white and water; brush over bottom of crust. Bake at 425° for 13-15 minutes or until edges are golden brown. Reduce heat to 375°., In a skillet, saute the zucchini, onions and garlic in butter for 10 minutes. Stir in the basil, oregano, salt and pepper. In a bowl, combine eggs and cheese; stir in zucchini mixture. Pour into the crust. Bake for 20-25 minutes or until crust is golden brown and a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts :
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William Frederick
[email protected]I've made this zucchini pie several times and it's always a hit. The crust is flaky and the filling is creamy and cheesy. I love that it's a savory pie, so it can be served as a main course or a side dish.
Deborah Adom
[email protected]This zucchini pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Rayyan iskandar
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed this pie. The crust was flaky and the filling was creamy and cheesy. I would definitely make this again.
Avoubis Anubis
[email protected]This zucchini pie was just okay. The crust was a little too dry and the filling was a little too runny. I think I'll try a different recipe next time.
FVO XO
[email protected]This zucchini pie is so easy to make and it's always a hit with my family and friends. The crust is flaky and the filling is creamy and cheesy. I love that it's a versatile dish that can be served as a main course or a side dish.
Muhammadusman Gujrati
[email protected]I made this zucchini pie for a potluck and it was a huge hit! Everyone loved it. The crust was perfect and the filling was creamy and cheesy. I will definitely be making this again.
H4Z9ERA
[email protected]I've tried this zucchini pie recipe a few times and it's always been a hit. The crust is flaky and the filling is creamy and cheesy. I love that it's a savory pie, so it can be served as a main course or a side dish.
Rosie Vaughn
[email protected]This zucchini pie was a bit of a let down. The crust was soggy and the filling was bland. I won't be making this again.
Larry Freier
[email protected]This zucchini pie is a great way to use up all that extra zucchini from your garden. It's easy to make and it's always a hit with my family and friends.
asp sana pabg Khan
[email protected]This was my first time making zucchini pie and it turned out great! The crust was flaky and the filling was creamy and cheesy. I will definitely be making this again.
Leen Abubaker
[email protected]I made this zucchini pie for my family and they loved it! The crust was flaky and buttery, and the filling was creamy and cheesy. I will definitely be making this again.
Asimwe asimwe
[email protected]I tried this zucchini pie recipe and it was just okay. The crust was a little too dry and the filling was a little too runny. I think I'll try a different recipe next time.
Rao Zubair
[email protected]This zucchini pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Realbesty Entertainment
[email protected]This zucchini pie is so easy to make and it's always a hit with my family and friends. The crust is flaky and the filling is creamy and cheesy. I love that it's a versatile dish that can be served as a main course or a side dish.
Charity Ross
[email protected]I've made this zucchini pie several times and it's always a hit. The crust is flaky and the filling is creamy and cheesy. I love that it's a savory pie, so it can be served as a main course or a side dish.
Pk King
[email protected]This recipe is a great way to use up all that extra zucchini from your garden. The pie is easy to make and it's always a crowd-pleaser.
Kawuma Jovan
[email protected]I made this zucchini pie for a potluck and it was a huge hit! Everyone loved it. The crust was perfect and the filling was creamy and cheesy. I will definitely be making this again.
Deepak Ck
[email protected]This zucchini pie recipe was absolutely delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the addition of the Parmesan cheese, which gave the pie a nice salty tang.