ZUCCHINI PIE II
I found this recipe while going through an old box of recipes that I had forgotten about. It's a really good tasting pie.
Provided by GAF55
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 10
Steps:
- Boil zucchini until tender. Drain and let stand in cold water for about 5 minutes, then drain.
- Add sugar, flour, cinnamon, cream of tartar, lemon juice, salt, and nutmeg. Mix well. Put into the pie crust. Dot with butter. Put top crust on.
- Bake at 400 degrees F (205 degrees C) for 40 to 50 minutes.
Nutrition Facts : Calories 384.1 calories, Carbohydrate 56.9 g, Cholesterol 3.8 mg, Fat 16.5 g, Fiber 2.6 g, Protein 3.7 g, SaturatedFat 4.7 g, Sodium 287 mg, Sugar 32.4 g
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william Ralston
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Jayden Alanis
[email protected]This pie was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar in the filling.
Manjit Sangha
[email protected]I'm not a fan of zucchini, but I liked this pie! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Ugboma Victor
[email protected]Meh.
George Mathobela
[email protected]This was the worst pie I've ever had. The crust was soggy and the filling was bland. I would not recommend this recipe to anyone.
swav817
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Tristan Esbach
[email protected]I've made this pie several times and it's always a hit! It's a great way to use up zucchini from my garden. I usually add a bit of garlic and onion to the filling for extra flavor.
Christina Faulkner
[email protected]This pie was a bit too bland for my taste. I think I would have liked it better if I had added more spices to the filling. The crust was also a bit too thick for my liking.
Purple
[email protected]I love zucchini pie, and this recipe is one of my favorites. The crust is always flaky and buttery, and the filling is creamy and flavorful. I usually add a bit of chopped fresh basil to the filling for extra flavor.
Ms Carol bullock
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time, and the filling was simple to put together. I also added a bit of shredded cheddar cheese to the top of the pie before baking, which gave it a nice golden brown
Shafii said changoma Changoma
[email protected]I'm not a huge fan of zucchini, but this pie was surprisingly delicious! The flavors all came together perfectly, and the crust was nice and flaky. I'll definitely be making this again.
PinkT
[email protected]This zucchini pie was a hit with my family! The crust was flaky and buttery, and the filling was creamy and flavorful. I used a combination of zucchini, yellow squash, and onion, and I added a bit of crumbled bacon for extra flavor. I will definitely