ZUCCHINI PINEAPPLE
I canned this years ago and was quite impressed. THE ZUCCHINI TAKES ON THE FLAVOR OF THE PINEAPPLE JUICE AND IS REMARKABLE HOW YOU CAN USE IT. Any recipe that calls for pineapple. I even thickened some up for over ice cream sundaes. If you have a bumper crop of zucchini this summer, make this to use up some and enjoy all year...
Provided by gaynel mohler
Categories Other Side Dishes
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Peel zucchini, cut off ends, and if large sized, remove seeds grate to make 18 cups, set aside
- 2. In a large pot combine sugar, lemon juice and pineapple juice, bring to a boil
- 3. carefully add zucchini to pot, simmer 20 minutes
- 4. Pack and seal in hot jars
- 5. Use as you would any crushed pineapple product
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Lizzy Lemenager (Lizzy The Giraffe)
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less pineapple.
Zuber Ali
[email protected]I would definitely make this recipe again! It was so easy and delicious.
yahaya abdullai
[email protected]This was a great recipe! The zucchini and pineapple were a perfect combination.
Lena Brankovic
[email protected]This dish was a good way to use up some leftover zucchini. It was easy to make and the pineapple added a nice sweetness.
Krishelle Belcher
[email protected]I wasn't sure how I would like zucchini and pineapple together, but I was pleasantly surprised! This dish was delicious and I'll definitely be making it again.
ruby wooliver
[email protected]This recipe was easy to follow and the dish turned out great! I loved the combination of zucchini and pineapple.
Munir
[email protected]This was a great side dish for my grilled chicken. The zucchini was tender and the pineapple added a nice sweetness. I'll definitely be making this again.
Udbhav Verma
[email protected]I love this recipe! It's so simple to make and always turns out delicious. I usually add a little bit of ginger and garlic to give it a little extra flavor.
Kaki Salim
[email protected]This dish was a great way to use up some leftover zucchini. It was easy to make and the pineapple added a nice tropical touch. I served it over rice and it was a hit!
Joan Ferguson
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind! The pineapple and brown sugar really bring out the zucchini's natural sweetness. I'll definitely be making this again.
Madelaine Swanepoel
[email protected]This zucchini pineapple dish was a hit at my last potluck! The combination of sweet and savory flavors was perfect, and the zucchini was cooked to perfection. I'll definitely be making this again.