ZUCCHINI PINEAPPLE BREAD
The pineapple makes this bread extra moist without an overpowering pineapple taste.
Provided by Jolin
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 2h20m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Line the bottom of two 9x5-inch loaf pans with parchment paper.
- Mix flour, baking soda, salt, baking powder, and cinnamon in a bowl. Beat sugar, vegetable oil, eggs, and vanilla extract together in a large mixing bowl, and stir in zucchini and pineapple. Gradually pour in the flour mixture, mixing until just incorporated. Fold in raisins and walnuts, mixing to evenly combine. Divide batter evenly between the two prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Working with one loaf at a time, hold the pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the pan with a cooling rack, and invert it to tip the cake out of the pan and onto the rack. Peel off the parchment paper, and allow bread to cool completely.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 48.1 g, Cholesterol 31 mg, Fat 17.6 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 2.3 g, Sodium 290.4 mg, Sugar 29.3 g
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Muhammad Muhammad
[email protected]Do not attempt this recipe. You will be disappointed.
Adonai Montoya
[email protected]I'm not sure what went wrong, but this bread was a total flop.
Josh Salisbury
[email protected]Worst. Bread. Ever.
Chris Ken
[email protected]This bread was a complete disaster. It was dry and crumbly and had no flavor.
Gift Mulenga
[email protected]I had some trouble getting the bread to rise properly. I think I might have overmixed the batter.
Lonah Ngomane
[email protected]This bread is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
RAHUL
[email protected]I made this bread with gluten-free flour and it turned out great! It's a delicious and healthy option for people with gluten sensitivities.
Cuchillo Cortando
[email protected]This bread is a great way to get kids to eat their vegetables. My kids loved the sweet pineapple flavor.
TALHA CHEEMA
[email protected]I love the moist texture and sweet flavor of this bread. It's perfect for breakfast or a snack.
Emma Rose
[email protected]This bread was easy to make and turned out perfectly. It's a great way to use up extra zucchini from the garden.
Dell Humphries
[email protected]I'm not usually a fan of zucchini bread, but this recipe changed my mind. The pineapple adds a delightful sweetness and the bread is so moist and flavorful.
Mobarok Hasan
[email protected]This zucchini pineapple bread was a hit at my brunch party! I loved the unique flavor combination and the moist texture.