ZUCCHINI PINEAPPLE BREAD II
This is a quick bread that my mom used to make every summer with the zucchinis from the garden.
Provided by Amy Barry
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h30m
Yield 24
Number Of Ingredients 12
Steps:
- Mix together the eggs, sugar, vanilla, oil, and zucchini in a large bowl.
- In a separate bowl mix together the flour, soda, baking powder, and salt. Add to the zucchini batter and mix well. Stir in raisins, nuts, and pineapple until just blended. Pour into 2-9x5x3 inch loaf pans.
- Bake in a preheated 325 degree F (165 degrees C) for one hour, or until browned.
Nutrition Facts : Calories 260.4 calories, Carbohydrate 33.7 g, Cholesterol 23.3 mg, Fat 13.2 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 180.1 mg, Sugar 20.5 g
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Eri Chan
[email protected]I've made this bread several times and it's always a hit. It's a great recipe to have on hand for unexpected guests.
Md. S.m.Shohel Rana Parves Shov
[email protected]This bread is the perfect way to use up extra zucchini. It's also a great way to get your kids to eat their vegetables.
Khan 325
[email protected]I'm not a big fan of zucchini bread, but this recipe is a game-changer! It's so delicious and I can't get enough of it.
aG aG
[email protected]This bread is so moist and flavorful. I love the addition of nuts and spices.
Bailey Wardlaw
[email protected]I've made this bread several times and it's always a hit. It's a great recipe to have on hand for potlucks and bake sales.
Ali Jan
[email protected]This bread is a great way to sneak some vegetables into your kids' diet.
Niloyn islam
[email protected]I'm so glad I found this recipe! It's a delicious and healthy way to use up extra zucchini.
Hp Dell
[email protected]This bread is so easy to make and it always turns out perfect. I've made it several times and it's always a hit.
Roshan Aryal
[email protected]I love the moist texture and sweet flavor of this bread. The pineapple adds a nice tropical touch.
Abigail George
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to use up extra zucchini.
Dah Burt
[email protected]I'm not a big fan of zucchini bread, but this recipe changed my mind! It's so delicious and I can't stop eating it.
asihk mia
[email protected]This is the best zucchini bread I've ever had! It's so moist and flavorful. I love the combination of zucchini and pineapple.
smartfoji 5
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it and asked for the recipe.
maryan Khan
[email protected]This bread is so good! The zucchini and pineapple give it a unique flavor and texture that I really enjoyed. I also liked the addition of nuts and spices.
Naveed Ahmad 1974
[email protected]This zucchini pineapple bread is a keeper! It's moist, flavorful, and has a beautiful golden crust. I followed the recipe exactly and it turned out perfectly. My family loved it and asked for seconds.