TAKE-ALONG CHOCOLATE CHIP-DATE CAKE
A great snack cake to take to PTA meetings, potlucks and picnics. Or wrap up a piece for your briefcase or lunch box!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 12
Number Of Ingredients 16
Steps:
- In large bowl, pour boiling water on dates. Stir in 1 teaspoon baking soda. Cool about 15 minutes or until lukewarm.
- In small bowl, mix all topping ingredients; set aside.
- Heat oven to 350°F. Stir all cake ingredients into date mixture. Pour into ungreased 9-inch square pan. Sprinkle with topping.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool completely, about 2 hours.
Nutrition Facts : Calories 410, Carbohydrate 54 g, Cholesterol 40 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 35 g, TransFat 0 g
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Bwayisak Tanko
[email protected]I would recommend this recipe to anyone looking for a quick and easy cake recipe. It's a great option for a last-minute dessert or a snack on the go.
Femi Emmanuel
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Farjana popy
[email protected]The cake was a bit too crumbly. I think I might have used too much flour.
Kobir Islam
[email protected]The cake didn't rise very well. I think I might have overmixed the batter.
Md Rohoman
[email protected]This cake was a bit too sweet for my taste. I think I would use less sugar next time.
Boko Boko
[email protected]I found this cake to be a bit bland. I think it could use some more spices, like cinnamon or nutmeg.
Sher alam Madaripur
[email protected]This cake was a bit too dry for my taste. I think I would add an extra egg or some applesauce next time.
sms_qp
[email protected]I'm not a big fan of dates, but I really enjoyed this cake. The chocolate chips helped to balance out the sweetness of the dates.
Phillip Shookpaschall
[email protected]This cake is perfect for people with dietary restrictions. It's gluten-free, dairy-free, and egg-free.
Atta ullah Khan
[email protected]I love that this cake is made with whole wheat flour. It makes it a healthier option than most other cakes.
Karen Willis
[email protected]This cake is a great way to use up ripe dates. I always have a few dates that are about to go bad, so I'm glad I found this recipe.
theseboys aare bois
[email protected]I was a bit skeptical about the combination of chocolate chips and dates, but I was pleasantly surprised. The cake was moist and flavorful, and the dates added a nice chewy texture.
Naomy Wanzilah
[email protected]This cake is absolutely delicious! The chocolate chips and dates are a perfect match and the cake is so moist and flavorful.
Hira sunar
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack at home.
Pearl Pomah Tweneboah
[email protected]I've made this cake several times now and it's always a success. I've even started experimenting with different add-ins, like nuts and dried fruit.
Ebrima Sumareh
[email protected]This cake is perfect for packing in lunches or taking on picnics. It's also a great snack for kids.
Vizuri Limited
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Sabiha anan asha
[email protected]This is one of my go-to recipes when I need a quick and easy dessert. It's always a hit with my family and friends.
Rufaro Kausiyo
[email protected]This cake was so moist and delicious! The chocolate chips and dates were a perfect combination.