ZUCCHINI PINEAPPLE CAKE
This is a rich, delicious, moist cake that has pineapple, raisins and nuts. It can also be frosted with a cream cheese icing. This recipe also makes great muffins.
Provided by Anita Hoffman
Categories Cakes
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Beat eggs until fluffy; add sugar, vanilla, oil and zucchini.
- 2. Sift dry ingredients and add to egg mixture. Blend well. Add pineapple, raisins and nuts and mix well.
- 3. Bake at 350 degrees in 2 greased and floured loaf pans for 1 hour . Cool in pans, on wire rack, for 10 minutes before removing. Cool completely. If frosting, frost when cool.
- 4. Muffins: Follow recipe above, except nearly fill paper lined muffin cups. Bake at 350 degrees for 24 to 30 minutes.
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Moushumi Akter
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
Randomgamer Randomgamer
[email protected]I'm not a huge fan of zucchini, but this cake was surprisingly good. The pineapple and cream cheese frosting really helped to balance out the flavor.
Daud Raja
[email protected]This cake is the perfect summer dessert. It's light and refreshing, and the pineapple flavor is amazing.
SAIBA KITCHEN 55
[email protected]I made this cake for my family reunion, and everyone loved it! Even the kids asked for seconds.
Giorno GER
[email protected]This cake is a great way to use up leftover zucchini. It's also a healthier alternative to traditional cakes.
Shehbaz Khan
[email protected]I've tried several zucchini bread recipes, but this one is definitely my favorite. The pineapple adds a tropical twist that makes it extra special.
Pauline Akinyi
[email protected]This cake is easy to make and always turns out perfect. I love that I can use fresh zucchini from my garden.
Nichole Roberts
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The cake is dense and moist, and the pineapple and zucchini add a nice sweetness and texture.
Mar Iam
[email protected]This cake is so moist and flavorful! The pineapple and zucchini pair perfectly together, and the cream cheese frosting is the perfect finishing touch.
Nagendra Saha
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Antony Bandy
[email protected]This zucchini pineapple cake was a hit at my last potluck! The combination of flavors was unique and delicious, and the cake was moist and fluffy. I'll definitely be making this again.