ZUCCHINI, PINEAPPLE, GINGER JAM KICKED UP WITH HABANERO'S
I came up with this sweet and spicy jam after picking goodies from my garden and looking at Recipe #95600 which I posted 4 years ago. Had home growing Habaneros so added and what more do I need to say? This would be great served over a grilled chicken or fish.
Provided by Rita1652
Categories Pineapple
Time 50m
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- Place zucchini, pineapples, habanero`s and crystallized ginger in a food processor and puree.
- Add to a heavy bottom pot with sugar and boil for 20 minutes. That`s a rolling boil.
- Stirring all the while.
- Add Certo and bring to a full rolling boil for 1 more minute add jello and stir to blend.
- Add some red food coloring and more yellow to produce a color to your liking.
- Ladle hot jam into hot jars leaving 1/4 inch head space. (Filling 4-1 pint jars or 8 1/2 pint jars.I like to do the 8 jars because there would be more to give as gifts.) Wipe rim. Center lid on jar. Apply band until fit is fingertip tight.
- Process in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed. Label, Decorate, And Gift!
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Qoom Ghloom
[email protected]Overall, I thought this recipe was just okay.
BK Rupawathi
[email protected]I followed the recipe exactly, but my jam didn't set properly.
Bellal Hasan
[email protected]This jam is a bit too sweet for my taste.
Arjun Lama
[email protected]I've never had zucchini jam before, but I'm glad I tried this recipe. It's so unique and flavorful.
Paula Dankwa
[email protected]This is a great way to use up zucchini from my garden.
Abby Cogill
[email protected]I'm not a fan of spicy food, so I omitted the habaneros. The jam was still delicious.
Khizar Awan
[email protected]This jam is so easy to make! I had it ready in under an hour.
Devraj Chaudhary
[email protected]I love the unique flavor combination of zucchini, pineapple, and ginger. The habaneros add just the right amount of heat.
keanna griffin
[email protected]This zucchini pineapple ginger jam is a delightful balance of sweet, tangy, and spicy flavors. It's perfect for spreading on toast, crackers, or even ice cream.