ZUCCHINI PORK CHOP SUPPER
My mom gave me a recipe for zucchini casserole and I added the meat because I was trying to make a one-dish supper. I look forward to fresh zucchini now. -Linda Martin, Rhinebeck, New York
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine two-thirds of the stuffing mix with butter; place half in a greased 13x9-in. baking dish. In another large bowl, combine the zucchini, carrots, soup, milk, sour cream, parsley and pepper; spoon over stuffing. Sprinkle remaining buttered stuffing on top. , Crush remaining stuffing mix; place in a shallow bowl. Place water or milk in another shallow bowl. Dip pork chops in water or milk, then roll in stuffing crumbs. , Place pork on top of stuffing mixture. Bake, uncovered, at 350° for 1 hour or until pork chops are tender.
Nutrition Facts : Calories 559 calories, Fat 27g fat (12g saturated fat), Cholesterol 70mg cholesterol, Sodium 1583mg sodium, Carbohydrate 57g carbohydrate (13g sugars, Fiber 4g fiber), Protein 18g protein.
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Iman Saleem
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family enjoyed it.
Mst kiron Sultana
[email protected]I would definitely make this recipe again. It was easy to make and very flavorful.
Tammy Lawson
[email protected]I loved the combination of flavors in this dish. The pork chops and zucchini complemented each other perfectly.
Reday Roy
[email protected]The pork chops were a little tough, but the zucchini was cooked perfectly.
Hurr Abbas
[email protected]I loved how easy this recipe was to make. I was able to get dinner on the table in under 30 minutes.
Kichu Maya
[email protected]The pork chops were a little dry, but the zucchini was delicious.
Tohen islam
[email protected]I would definitely recommend this recipe to others. It's a great way to use up some leftover zucchini.
Kathy Thomas
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the pork chops and zucchini.
Yosef Aklilu
[email protected]This recipe was a little bland for my taste. I would add some more spices next time.
Shaianne Pretorius
[email protected]I'm not a big fan of zucchini, but I loved this recipe. The pork chops were juicy and flavorful, and the zucchini was cooked perfectly.
Jessica Ishea
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family enjoyed it.
Frank Browning
[email protected]I would definitely make this recipe again. It was easy to make and very flavorful.
Mohammed Ayan
[email protected]I loved the combination of flavors in this dish. The pork chops and zucchini complemented each other perfectly.
Munkey Dluffy
[email protected]The pork chops were a little tough, but the zucchini was cooked perfectly.
I AM KEZMAN
[email protected]This recipe was a great way to use up some leftover zucchini. I will definitely be making it again.
Toma Stanescu
[email protected]I added some garlic and onion to the zucchini and it was amazing.
Md Alamin
[email protected]I made this recipe exactly as written and it turned out perfectly. I will definitely be making it again.
Grayson Rouleau
[email protected]The pork chops were a little dry, but the zucchini was delicious.
Malik Aqeel
[email protected]I loved how easy this recipe was to make. I was able to get dinner on the table in under 30 minutes.
Hshhs Kskks
[email protected]This zucchini pork chop supper was a hit with my family! The pork chops were juicy and flavorful, and the zucchini was cooked perfectly.