NAVAJO TACOS
A traditional Indian fry bread topped with a chili-style meat and bean mixture and taco-type toppings like shredded Cheddar cheese, chopped lettuce, and sour cream. A family favorite. Serve the leftovers as dessert with honey, butter, or sugar and cinnamon.
Provided by IMATECHGIRL
Categories Main Dish Recipes Taco Recipes Fry Bread Taco Recipes
Time 49m
Yield 6
Number Of Ingredients 9
Steps:
- Mix flour, baking powder, and salt together in a large bowl. Pour in water; stir dough until just combined. Cover with plastic wrap and let rest, about 15 minutes.
- Heat a large skillet over medium heat. Add ground beef; cook and stir until browned, about 5 minutes. Drain off grease. Stir in pinto beans, diced tomatoes with their juices, and chili seasoning until well-blended. Simmer until chili flavors combine, 10 to 15 minutes.
- Grease your hands lightly with oil and pinch off a piece of dough about the size of a baseball. Press it with your palms into a round about 4 inches in diameter and 1/2-inch thick. Repeat with remaining dough.
- Heat oil to a depth of 2 to 3 inches in a deep fryer or large saucepan. Fry dough rounds in batches until well-browned, puffy, and cooked through, 2 to 3 minutes per side. Drain on paper towels.
- Divide fry bread among serving plates while still hot. Spoon chili mixture on top.
Nutrition Facts : Calories 424.9 calories, Carbohydrate 44.7 g, Cholesterol 47.3 mg, Fat 17.7 g, Fiber 4.7 g, Protein 21 g, SaturatedFat 4.7 g, Sodium 1127.1 mg, Sugar 2.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beans #beef #chili #dietary #one-dish-meal #native-american #low-calorie #low-carb #ground-beef #low-in-something #meat #technique #4-hours-or-less
You'll also love
Mushfiq Sarmad
[email protected]These tacos are so good! I love the combination of the crispy fry bread and the flavorful toppings. I will definitely be making these again.
Rifat Ahmed
[email protected]I love these tacos! The fry bread is so fluffy and the toppings are so flavorful. I always make a double batch so I have leftovers for lunch the next day.
Md Siyam YT
[email protected]These tacos are the perfect way to use up leftover fry bread. They are so easy to make and they are always delicious.
Rimon Mia
[email protected]I've made these tacos several times now and they are always a hit. The fry bread is so good and the toppings are always fresh and flavorful.
Muheise Alvas
[email protected]These tacos are so easy to make and they are so delicious. I love that I can customize them with my favorite toppings.
Pappu Gaming
[email protected]I made these tacos for my family last night and they were a huge hit. The fry bread was a little tricky to make, but it was worth it. The tacos were so delicious and everyone loved them.
prince prantho
[email protected]These tacos are so good! I love the combination of the crispy fry bread and the flavorful toppings. I will definitely be making these again.
Amjad Zia Babar
[email protected]I love these tacos! The fry bread is so fluffy and the toppings are so flavorful. I always make a double batch so I have leftovers for lunch the next day.
RedSinR Damien
[email protected]These tacos are the perfect way to use up leftover fry bread. They are so easy to make and they are always delicious.
Phyllis Rukweza
[email protected]I've made these tacos several times now and they are always a hit. The fry bread is so good and the toppings are always fresh and flavorful.
Vera Doo
[email protected]These tacos are so easy to make and they are so delicious. I love that I can customize them with my favorite toppings.
Kevon Farfan
[email protected]I made these tacos last night and they were a huge hit with my family. The fry bread was a little tricky to make, but it was worth it. The tacos were so delicious and everyone loved them.
nasir patoary
[email protected]These tacos were amazing! The fry bread was so fluffy and the toppings were all so flavorful. I will definitely be making these again.