ZUCCHINI POTATO AND PARMESAN SOUP
Make and share this Zucchini Potato and Parmesan Soup recipe from Food.com.
Provided by Lori Bailey
Categories Vegetable
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large pot over medium heat, add the onion, celery and garlic, and cover.
- Cook stirring often, until the onions are translucent, about 5 minutes.
- Stir in zucchini and potato.
- Add enough broth to barely cover the vegetables.
- Add the thyme and bring to a boil over high heat.
- Reduce heat to low.
- Simmer, partially covered, until the potatoes are tender about 15 minutes.
- Stir in evaporated milk and cheese, heat until very hot, but do not boil, or the soup will curdle.
- Season to taste with salt and pepper.
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Hafi Ahumuza
[email protected]This soup is a must-try for any zucchini lover!
Mewan Lakshana
[email protected]This soup is a great way to warm up on a cold winter day.
emir07 emir07
[email protected]I've never made zucchini soup before, but this recipe was so easy to follow and the soup turned out delicious.
Off Line
[email protected]This soup is perfect for a quick and easy weeknight meal.
Aminu Muhammad Abdulhamid
[email protected]I love that this soup can be made in one pot. It saves me time and cleanup is a breeze.
MustafaRameez
[email protected]This soup is a great way to get your kids to eat their vegetables.
Pearl.__.pebbles
[email protected]I'm always looking for new soup recipes and this one is definitely a keeper. It's so flavorful and satisfying.
Md Badsha Hasan
[email protected]This soup is the best! I love the creamy texture and the cheesy flavor.
Axum Tube
[email protected]I'm not a great cook, but this soup turned out perfectly. It was so easy to make and it tasted amazing.
Zoey Oliveira
[email protected]This soup is delicious and healthy too! It's packed with vegetables and it's low in calories.
David Otieno
[email protected]I've made this soup several times and it's always a hit. It's my go-to soup recipe for potlucks and dinner parties.
shani jarral
[email protected]This soup is a great way to use up leftover zucchini.
Waqas Jaani
[email protected]I'm a vegetarian and I love that this soup is meatless but still so hearty and satisfying.
Aj Williams
[email protected]This soup is so easy to make and it's packed with flavor.
Business Technology Info
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Tuana Demolli
[email protected]I'm not a huge fan of zucchini, but this soup changed my mind! It was so delicious and creamy.
Maria Anderson
[email protected]This soup is the perfect comfort food for a cold winter day.
Odari Hudson
[email protected]I added some extra vegetables to the soup, like carrots and celery, and it turned out even better!
Danielle Britz
[email protected]This zucchini potato parmesan soup was a hit with my family! It was creamy, flavorful, and had just the right amount of cheesy goodness.