ZUCCHINI POTATO BISQUE
Provided by Florence Fabricant
Categories weekday, soups and stews, appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat the olive oil in a heavy saucepan. Add the leeks, garlic and zucchini and cook over medium heat, stirring from time to time, until the leeks and zucchinis are tender but not brown, about 20 minutes.
- Add the potato and two cups of the milk and cook, covered, until the potato is tender, about 15 minutes. Puree the contents of the saucepan in a food processor, blender or a food mill. Return the puree to the saucepan.
- Add the remaining milk, bring to a simmer and slowly stir in the lemon juice. Season with salt and pepper. Sprinkle with chives and serve.
Nutrition Facts : @context http, Calories 124, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 4 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 570 milligrams, Sugar 9 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michelle Sutton
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover zucchini.
Ghayas Gul
[email protected]This soup is delicious! It's the perfect comfort food for a cold night.
Md Limon Khan
[email protected]This soup was a bit too bland for my taste. I would have liked it more if it had been a bit more flavorful.
sadie sue
[email protected]This soup is so flavorful and comforting. I love the combination of zucchini and potato. It's also very easy to make, which is a bonus.
Prkxjxmn
[email protected]This soup was a lifesaver! I had a bunch of zucchini that I needed to use up, and this was the perfect recipe. The soup was easy to make and very tasty. I served it with a side of crusty bread, and it was a hit with my family.
Wasi abbas
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if it had been a bit more flavorful.
Alfredo Botson
[email protected]This soup was delicious! I loved the creamy texture and the subtle flavor of the zucchini. I added a bit of chopped fresh parsley at the end, and it really brightened up the dish.
CRESTADUDE
[email protected]This soup was a bit too thick for my liking, but the flavor was good. I think I would thin it out with some milk or broth next time.
Israfilkhanraju Israfilkhanraju
[email protected]I'm not a big fan of zucchini, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was very flavorful and creamy. I'll definitely be making this again.
Nnabuike Caleb
[email protected]This soup was easy to make and very tasty. I added a bit of extra garlic and black pepper, and it was perfect. I served it with a side of crusty bread, and it was a hit with my family.
thabang modise
[email protected]This soup was amazing! So creamy and flavorful. I loved the combination of zucchini and potato. Will definitely be making this again!
Zidonique Dixon
[email protected]Meh.
Najmul Hossen
[email protected]This soup was a bit bland for my taste. I think it could have used more seasoning or maybe some additional vegetables, like carrots or celery. The texture was also a bit too thick for my liking.
Kevin Jamieson
[email protected]This soup is so easy to make and so delicious! I used vegetable broth instead of chicken broth, and it was still very flavorful. I also added a bit of chopped fresh thyme, which gave it a lovely herby flavor. Will definitely be making this again!
Md OmarFaruk
[email protected]I'm not usually a fan of zucchini, but this soup changed my mind. The zucchini and potato were perfectly balanced, and the soup had a lovely creamy texture. I served it with a side of crusty bread, and it was the perfect meal for a cold night.
i_em _ahmi
[email protected]This zucchini potato bisque was a delightful surprise! The flavors of the zucchini and potato blended perfectly, and the creamy texture was so smooth and comforting. I added a bit of extra garlic and black pepper for a little kick, and it turned out