ZUCCHINI QUICHE WITH FETA CHEESE
Steps:
- Preheat oven to 190°C fan-forced. Cut the zucchini into ribbons and crumble the feta. Place a baking tray in oven. Use pastry to line base and side of a 4cm-deep, 24cm (base), loose-based fluted flan tin, trim it to fit. Prick the base(you can use a fork). Freeze until firm. Place tin on hot baking tray in oven. Bake until golden (about 10-15Min). Remove from oven. Reduce oven temperature to 170°C fan-forced. using a 2.5cm-deep, 11.5cm x 34cm (base), loose-based fluted tart pan. Arrange zucchini and feta in pastry case. Make egg mix. Stir in chives, garlic and chilli. Pour over zucchini mixture. Bake for 35 minutes or until golden and just set. Serve.
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Michele Kircher
[email protected]This quiche was easy to make and very delicious! The zucchini and feta were a great combination, and the crust was flaky and buttery.
Vip Dietlicious
[email protected]I made this quiche for a potluck and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Tx Tamim
[email protected]This quiche was delicious! The zucchini and feta cheese were a perfect combination, and the crust was flaky and buttery. I will definitely be making this again.
Md sumon Khan
[email protected]This quiche was a bit too bland for my taste. I think it needed more salt and pepper, and maybe some additional herbs or spices.
Lord ABID
[email protected]This quiche was delicious! I loved the combination of zucchini and feta cheese. The crust was also very flaky and buttery.
Chloe Goliath
[email protected]This quiche was easy to make and very delicious! The zucchini and feta were a great combination, and the crust was flaky and buttery. I will definitely be making this again.
Elaine Wang
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it and asked for the recipe.
William kalsbeek A
[email protected]This quiche was delicious! The zucchini and feta cheese were a perfect combination, and the crust was flaky and buttery. I will definitely be making this again.
Kimberly Caro
[email protected]This quiche was a bit too bland for my taste. I think it needed more salt and pepper, and maybe some additional herbs or spices.
Laylah Hughes
[email protected]This quiche was delicious! I loved the combination of zucchini and feta cheese. The crust was also very flaky and buttery. I will definitely be making this again.
Afif Nirob
[email protected]I made this quiche for a potluck and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Aleem Don007
[email protected]This quiche was easy to make and very delicious! The zucchini and feta were a great combination, and the crust was flaky and buttery. I will definitely be making this again.
Denzle Tech Tips
[email protected]This quiche was delicious! The zucchini was cooked perfectly and the feta was a great addition. The crust was also very flaky and buttery. I would definitely make this again.
Firoz Khan
[email protected]This quiche was a bit too bland for my taste. I think it needed more salt and pepper, and maybe some additional herbs or spices. The crust was also a bit too dry. Overall, it was just an okay quiche.
Kavi Max
[email protected]I'm not a huge fan of zucchini, but this quiche was surprisingly delicious! The zucchini was cooked perfectly and the feta added a nice tanginess. The crust was also very flaky and buttery. I would definitely make this again.
Irfan Bhutta
[email protected]This quiche was delicious and so easy to make! The zucchini and feta were a perfect combination, and the crust was flaky and buttery. I will definitely be making this again.
Khan Zeeshan
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved the light and fluffy texture, and the zucchini and feta filling was packed with flavor. I will definitely be making this again.
Jjij Hjok
[email protected]This zucchini quiche with feta cheese was an absolute delight! The combination of flavors and textures was perfect, with the zucchini providing a subtle sweetness and the feta adding a tangy sharpness. The quiche was also incredibly easy to make, and