ZUCCHINI RELISH
Homemade sweet relish is a great way to use up excess garden zucchini. For a more "store-bought" appearance, cut the vegetables into tiny pieces.
Provided by Renee Pottle
Categories Canning
Time 2h50m
Yield 8 half-pints
Number Of Ingredients 9
Steps:
- In a large pot combine zucchini, onion, and peppers.
- Sprinkle with canning salt and cover with cold water. Let sit 2 hours.
- Drain and rinse.
- Meanwhile, in a large pot combine vinegar, sugar and seeds.
- Bring mixture to a boil. Add vegetable mixture and stir to combine.
- Reduce heat and simmer for 10 minutes.
- Ladle hot mixture into 8 half-pint jars. Adjust the two-piece caps and process in the water bath canner for 10 minutes.
- Remove from the canner and let cool. As with all pickled products, the relish will have increased flavor if allowed to sit for three weeks before using.
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Matthew Oshea
[email protected]This relish is a great addition to any summer party. It's always a hit!
Rj ARMAN.
[email protected]I've never made zucchini relish before, but this recipe was so easy to follow. It turned out great!
Brian Pleasant
[email protected]This zucchini relish is a great way to add some extra veggies to your diet. It's also a delicious and healthy snack.
Sanju Entertainment
[email protected]This relish is so easy to make and it's always a hit with my family and friends. I highly recommend it!
halloweed
[email protected]I love the sweet and tangy flavor of this relish. It's the perfect condiment for summer cookouts.
Rashi Ki jaan Adan
[email protected]This relish is a great way to use up extra zucchini from my garden. I always have a jar of it on hand.
Younig
[email protected]I added a little bit of chopped jalapeño to my relish for a spicy kick. It was the perfect addition!
David Legend
[email protected]I made this relish with yellow zucchini instead of green zucchini. It turned out just as delicious, but it had a more vibrant color.
Kabir Shwqi
[email protected]This relish is so versatile. I've used it on burgers, hot dogs, and even grilled chicken. It's always a crowd-pleaser.
Abdullah Al Nobin
[email protected]I love how easy this relish is to make. I just threw all the ingredients in my food processor and pulsed it a few times. It was ready in minutes!
Alice-Emilia Atkinson
[email protected]This zucchini relish was a hit at my last barbecue! It had the perfect balance of sweet and tangy flavors, and the zucchini gave it a nice crunchy texture. I'll definitely be making this again.