SWEET RED PEPPER SALAD
The garlic, oregano and olive oil give this salad a taste that's as bold as its color. We've eaten it as a side dish or piled high on garlic toast as an appetizer or snack. -Cookie Curci, San Jose, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place whole peppers on a broiler pan; broil 4 in. from the heat until skins blister, about 2-3 minutes. With tongs, rotate peppers slightly. Continue broiling and rotating until all sides are blistered and blackened. , Immediately place peppers in a brown paper bag. Close bag and let stand for 15-20 minutes. Peel off the charred skin and discard. Remove stem and seeds. Cut peppers into 1/4-in. wide strips. , In a large bowl, whisk the oil, parsley, garlic, oregano and salt. Add peppers; toss to coat. Cover and chill for 3-4 hours. Serve on lettuce if desired.
Nutrition Facts : Calories 194 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 102mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 1g protein.
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Deepika Yadav
[email protected]I followed the recipe exactly and the salad turned out great! I will definitely be making this again.
Helen Jack
[email protected]This salad is a bit bland for my taste. I would add some more herbs or spices to the dressing.
talib lashari
[email protected]I'm not a huge fan of red peppers, but I really enjoyed this salad. The dressing is light and tangy, and the almonds add a nice crunch.
Shirley Null
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet peppers and the crunchy almonds.
HT Tariqul Islam
[email protected]I love how customizable this salad is. You can add or remove ingredients to suit your taste.
Ng Badsha
[email protected]This salad is a great way to use up leftover roasted peppers. I usually roast a bunch of peppers at once and then use them in salads, sandwiches, and pasta dishes all week.
Johnnyboy Redelinghuys
[email protected]This salad is easy to make and always a crowd-pleaser. I've made it for parties and picnics, and it's always a hit.
eldoda ab
[email protected]I love the combination of sweet and tangy in this salad. The dressing is also really good.
swampy garage an offroad
[email protected]This salad is a great summer dish. It's light and refreshing, and the roasted peppers add a nice smoky flavor.
Aleksa Miklos
[email protected]Delicious and healthy! This salad is a great way to get your daily dose of vegetables.
Sirme Great
[email protected]This salad is so refreshing and flavorful. The dressing is light and tangy, and the peppers are perfectly roasted. I will definitely be making this again.
Rechel Idoko
[email protected]I love how easy this salad is to make. It's also very versatile - I've added grilled chicken, feta cheese, and even quinoa to it before. Always delicious!
Josephine Pagett
[email protected]This salad was a hit at my last potluck! The combination of sweet red peppers, tangy vinaigrette, and crunchy almonds was perfect. I'll definitely be making this again.