ZUCCHINI RELISH WITH SWEET PEPPERS
This is better than the relish you buy in the store. I can't keep it on my shelf. I have the town asking for this relish. And I'm not a big fan of relish but I love this. Uses lots of zucchini for this time of year. Try it. You'll love it!
Provided by Sarah Holbrook Walker
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 10h45m
Yield 64
Number Of Ingredients 11
Steps:
- Toss zucchini, onion, red bell pepper, and yellow bell pepper with kosher salt in a large bowl. Allow vegetables to rest for 8 hours; rinse and drain vegetables thoroughly.
- Heat vegetables, sugar, cider vinegar, cornstarch, celery seed, and turmeric over medium heat until thickened, about 50 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the zucchini mixture into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 30 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all).
Nutrition Facts : Calories 59.4 calories, Carbohydrate 14.6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 358.9 mg, Sugar 13.4 g
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Kim Anna
[email protected]This relish is a staple in my summer kitchen. It's so versatile and always a crowd-pleaser.
Aftab Tonoli
[email protected]I'm always looking for new ways to use up my garden zucchini, and this relish is a great option. It's easy to make and it's always a hit with my family and friends.
Daniel Blevins
[email protected]This is a great recipe for a quick and easy relish. I love the addition of the sweet peppers, which gives it a nice depth of flavor.
Vincent Scott
[email protected]I've been making this relish for years and it's always a favorite. I love the sweet and tangy flavor, and it's the perfect addition to any summer cookout.
Habiba Salehe
[email protected]This relish is so easy to make and it's always a hit at parties. I love the combination of zucchini and sweet peppers, and the vinegar gives it a nice tang.
Alie
[email protected]I'm not usually a fan of zucchini, but this relish is amazing! The sweet and tangy flavor is perfect, and it's a great way to add a little something extra to your favorite dishes.
Asadullah Sultani
[email protected]This is a great way to use up all those extra zucchinis from the garden. It's also a delicious and healthy way to add more vegetables to your diet.
Mercy Sylvia
[email protected]I love the sweet and tangy flavor of this relish. It's the perfect addition to any summer cookout.
Shokelo Soho
[email protected]This relish is a staple in my summer kitchen. It's so versatile and always a crowd-pleaser.
Liaqat Alyas
[email protected]+1 for this recipe! I've made it several times and it's always delicious.
Alicia Hurtt
[email protected]I'm always looking for new ways to use up my garden zucchini, and this relish is a great option. It's easy to make and it's always a hit with my family and friends.
Jared Villegas
[email protected]This is a great recipe for a quick and easy relish. I love the addition of the sweet peppers, which gives it a nice depth of flavor.
Erkihun Sitotaw
[email protected]I've been making this relish for years and it's always a favorite. I love the sweet and tangy flavor, and it's the perfect addition to any summer cookout.
fraz guraya
[email protected]This relish is so easy to make and it's always a hit at parties. I love the combination of zucchini and sweet peppers, and the vinegar gives it a nice tang.
Ermiyas Yeshambel (Ermi1k)
[email protected]I'm not usually a big fan of zucchini, but this relish is amazing! The sweet and tangy flavor is perfect, and it's a great way to add a little something extra to your favorite dishes.
Atif bin Islam
[email protected]This relish is a great way to use up all those extra zucchinis from the garden. It's also a healthy and delicious way to add more vegetables to your diet.
Ivette Figueroa
[email protected]I love the versatility of this relish. It's great on burgers, hot dogs, and sandwiches. I also like to use it as a dipping sauce for vegetables and crackers.
Rizwan Rashid
[email protected]This is my go-to recipe for zucchini relish. It's always a crowd-pleaser, and it's so easy to make. I usually double the recipe so I have plenty to share with friends and family.
Romaan Ud-Din
[email protected]I made this relish for the first time last week and it was a huge hit! My friends and family loved it. I especially liked the addition of the sweet peppers, which gave it a nice depth of flavor.
Rhoda Amankwaah
[email protected]This zucchini relish is a delicious and easy-to-make condiment that's perfect for summer cookouts and picnics. I love the sweet and tangy flavor, and it's a great way to use up all those extra zucchinis from the garden.