ZUCCHINI RICE GRATIN
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F. Combine panko and 1/4 cup of the Parmigiano-Reggiano in a small bowl, and set aside.
- Heat oil in a large skillet over medium. Add onions, and cook, stirring often, until golden brown, 5 to 7 minutes. Add garlic, and cook, stirring constantly, until fragrant, 45 to 60 seconds. Add flour, and stir to combine. (Mixture will be dry.) Gently stir in zucchini. Add milk, rice, thyme, cayenne, and remaining 1/2 cup Parmigiano-Reggiano, and stir to combine. Spoon mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle with salt and black pepper. (Or, you can start with a large ovenproof skillet and then bake the gratin in it instead of in a baking dish.)
- Bake in preheated oven until set and liquid is absorbed, about 40 minutes. Remove gratin from oven. Increase oven temperature to broil with oven rack 6 inches from heat. Sprinkle top of gratin with panko-cheese mixture, and broil until golden brown, about 5 minutes. Serve immediately.
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Eunique Brown
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The zucchini was cooked perfectly and the cheese topping was delicious. I would definitely make this again.
md alamin sk
[email protected]This was a great recipe! I used brown rice instead of white rice and it turned out great. The zucchini was tender and flavorful, and the cheese topping was perfectly melted. I will definitely be making this again.
Dh Tipu Sultan
[email protected]I made this for a weeknight dinner and it was a hit with my family. The zucchini was tender and flavorful, and the rice was cooked perfectly. The cheese topping was the perfect finishing touch.
Irfan Liaqat ALI
[email protected]This dish was a hit at my potluck! Everyone loved the zucchini and rice. The cheese topping was the perfect finishing touch.
Gshwj Hwjw
[email protected]This was a great way to use up some zucchini from my garden. The dish was easy to make and very flavorful. I would definitely make this again.
Juanita Olyn
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The zucchini was cooked perfectly and the cheese topping was delicious. I would definitely make this again.
Feat Gaming
[email protected]I made this for a weeknight dinner and it was a hit with my family. The zucchini was tender and flavorful, and the rice was cooked perfectly. The cheese topping was the perfect finishing touch.
Your baba's Wife • 43years ago
[email protected]This dish was a hit at my potluck! Everyone loved the zucchini and rice. The cheese topping was the perfect finishing touch.
Nabeel minhas
[email protected]This was a great way to use up some zucchini from my garden. The dish was easy to make and very flavorful. I would definitely make this again.
MD Arif Hossen
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The zucchini was cooked perfectly and the cheese topping was delicious. I would definitely make this again.
Shipa Bd
[email protected]This was a great recipe! I used brown rice instead of white rice and it turned out great. The zucchini was tender and flavorful, and the cheese topping was perfectly melted. I will definitely be making this again.
Aminah Mnazi
[email protected]I made this for dinner last night and my family loved it! The zucchini was tender and flavorful, and the rice was cooked perfectly. The cheese topping was the perfect finishing touch. I will definitely be making this again.
surya bahadur Tamang
[email protected]This dish was easy to make and very delicious. The zucchini and rice were cooked perfectly and the cheese topping was melted and bubbly. I would definitely make this again.
Mwezi Buhlungu
[email protected]I followed the recipe exactly and it turned out great! The zucchini was crispy on the outside and tender on the inside. The rice was fluffy and flavorful. The cheese topping was perfectly melted and gooey. I would definitely make this again.
Xalwo Mahamed
[email protected]This zucchini rice gratin was a hit with my family! The zucchini was tender and flavorful, and the rice was cooked perfectly. The cheese topping was the perfect finishing touch. I will definitely be making this again.