ZUCCHINI RICOTTA BAKE
this recipe came from an old taste of home cookbook, and is still a favorite at our house, works great for that meatless dinner night. think skinny Lasagna :) xoxoxo.
Provided by Laura Spencer-Whitacre
Categories Other Main Dishes
Time 1h45m
Number Of Ingredients 11
Steps:
- 1. Cut zucchini lenghwise into 1/4 inch slices. place in basket over 1 inch of boilling water,cover and steam for 5 to 6 minutes or until just tender. Drain, pat dry.
- 2. In a bowl, combine ricotta, eggs, 3 tablespoons bread crumbs, 3 tablespoons parmesan, parsley, oregano,basil and pepper. set aside.
- 3. Spread a third of the sauce in a 9x13, sprayed with coooking spray.Sprinkle with 2 tablespoons bread crumbs.Cover with half of the zucchini, ricotta mixture and mozzarella. cover with the remaining sauce, Combine remaining crumbs and parmesan, sprinkle over top.
- 4. Cover and bake at 350* for 45 minutes. uncover and bake 15 minutes longer. Let set 10 minutes before serving. omgosh good.xoxoxo
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Sunil Mahadeo
[email protected]I made this dish for a potluck and it was a big hit! The zucchini was cooked perfectly and the ricotta filling was creamy and flavorful. The breadcrumb topping added a nice touch of crunch. I would definitely recommend this recipe.
bk game
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. The zucchini is cooked perfectly and the ricotta filling is creamy and delicious. The breadcrumb topping adds a nice touch of crunch. I us
Brandon Langley
[email protected]I love this recipe! It's easy to make and it's always a crowd-pleaser. The zucchini is cooked perfectly and the ricotta filling is creamy and flavorful. The breadcrumb topping adds a nice touch of crunch. I usually serve it with a side of roasted veg
Lucy
[email protected]This is a great recipe! I've made it several times and it's always a hit. The zucchini is cooked perfectly and the ricotta filling is creamy and delicious. The breadcrumb topping adds a nice touch of crunch. I usually serve it with a side salad.
Calvin Jones
[email protected]I'm not a big fan of zucchini, but I decided to give this recipe a try. I was pleasantly surprised! The zucchini was cooked perfectly and the ricotta filling was light and fluffy. The breadcrumb topping added a nice touch of crunch. I would definitel
Mustapha Musa
[email protected]This is a great recipe for a summer meal. The zucchini is fresh and flavorful, and the ricotta filling is creamy and delicious. I love the crunchy breadcrumb topping. I served it with a side salad and it was a perfect meal.
Sikwela Ronny
[email protected]I made this dish for a potluck and it was a big hit! The zucchini was cooked perfectly and the ricotta filling was creamy and flavorful. The breadcrumb topping added a nice touch of crunch. I would definitely recommend this recipe.
Realme C15
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. The zucchini is cooked perfectly and the ricotta filling is creamy and delicious. The breadcrumb topping adds a nice touch of crunch. I us
Vicent Rasta
[email protected]I love this recipe! It's easy to make and it's always a crowd-pleaser. The zucchini is cooked perfectly and the ricotta filling is creamy and flavorful. The breadcrumb topping adds a nice touch of crunch. I usually serve it with a side of roasted veg
ABIODUN OLABODE
[email protected]This is a great recipe! I've made it several times and it's always a hit. The zucchini is cooked perfectly and the ricotta filling is creamy and delicious. The breadcrumb topping adds a nice touch of crunch. I usually serve it with a side salad.
Keshuna Crainey
[email protected]I made this dish last night and it was a big hit with my family. The zucchini was cooked perfectly and the ricotta filling was creamy and flavorful. The breadcrumb topping added a nice touch of crunch. I would definitely recommend this recipe.
Darryl-Dayo- Flett
[email protected]This is a great recipe for a summer meal. The zucchini is fresh and flavorful, and the ricotta filling is creamy and delicious. I love the crunchy breadcrumb topping. I served it with a side salad and it was a perfect meal.
Tamika Culpepper
[email protected]I'm not a big fan of zucchini, but I decided to give this recipe a try. I was pleasantly surprised! The zucchini was cooked perfectly and the ricotta filling was light and fluffy. The breadcrumb topping added a nice touch of crunch. I would definitel
Quia Seminar
[email protected]Easy to make and delicious. I used fresh zucchini from my garden and it was perfect. The ricotta and Parmesan cheeses added a creamy and rich flavor. I served it with a side of roasted vegetables and it was a complete meal.
MD Shahariar Hossain
[email protected]This dish was a hit with my family! The zucchini and ricotta filling was creamy and flavorful, and the crispy breadcrumb topping added a nice crunch. I will definitely be making this again.