ZUCCHINI RIPIENI (STUFFED ZUCCHINI)
Steps:
- Core and cut each zucchini into 3 pieces. In a bowl mix together Mortadella, chicken, ricotta, Parmesan, egg, parsley, garlic, nutmeg, salt, and pepper. Stuff the zucchini with the filling and put bread crumbs on both ends of the zucchini.
- Arrange the zucchini in a baking pan and sprinkle with celery, carrots, and onions. Crush the peeled tomatoes with your hands and place over the zucchini. Drizzle with olive oil. Cover with aluminum foil and bake at 350 degrees for 45 minutes. Uncover and bake for an additional 15 minutes.
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Bimala Thapa magar
[email protected]These stuffed zucchini are a great way to use up leftover zucchini. I had a few zucchini that were starting to go bad, so I decided to make these. They were delicious! I will definitely be making these again.
Kinsley Matimbire
[email protected]I'm not a huge fan of zucchini, but I thought I'd give this recipe a try. I was pleasantly surprised! The zucchini was cooked perfectly and the filling was very flavorful. I will definitely be making these again.
jitu rauniyar
[email protected]These stuffed zucchini were a bit bland for my taste. I think I would have liked them better if I had added some more spices to the filling.
faizan abid
[email protected]I love stuffed zucchini! They're so easy to make and they're always a crowd-pleaser. I like to add a little bit of ground beef to the filling for extra flavor.
Chkhalil Chkhalil
[email protected]These stuffed zucchini are amazing! I made them last night for dinner and they were a huge hit with my family. The filling is so flavorful and the zucchini is cooked perfectly. I will definitely be making these again.
Charles Anderson
[email protected]My grandmother used to make these stuffed zucchini all the time when I was growing up. They're so delicious and comforting, and I love that they're a healthy way to get your vegetables. I recently made them for my own family, and they were a hit! Eve