ZUCCHINI ROMANO
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place zucchini in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 5 minutes or until tender. Drain well., Meanwhile, on a microwave-safe plate, heat onions for 45 seconds. Cool. Place onions, cheese and nutmeg in a resealable plastic bag. Crush onions with hands or rolling pin., In a serving bowl, layer 1/3 zucchini with 1/3 onion mixture. Drizzle with 1/3 the butter. Repeat layers twice.
Nutrition Facts :
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M faisal faisal
[email protected]This is a great recipe for a summer cookout. It's easy to make and it's always a hit with my guests.
David Bailey
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this dish. The zucchini was cooked perfectly and the flavors were well-balanced.
Bellatee olaoye
[email protected]This zucchini romano recipe is a great way to get your daily dose of vegetables. It's also a low-carb dish, so it's perfect for those on a diet.
Nompumelelo Oliphant
[email protected]I'm always looking for new ways to cook zucchini and this recipe is a great one. It's simple to make and it's very flavorful.
RubenIsAGamer
[email protected]This recipe is a great way to use up leftover zucchini. I had some leftover zucchini from a salad I made earlier in the week and I didn't know what to do with it. I found this recipe and it was the perfect solution.
Moyna Akter kj
[email protected]I made this recipe for my Italian grandmother and she loved it! She said it reminded her of the zucchini romano dishes she used to make when she was growing up.
Soba khan Soba khan
[email protected]This dish is so flavorful and satisfying. I love the combination of zucchini, tomatoes, and cheese. It's also a great way to get your kids to eat their vegetables.
Eleanor brown
[email protected]I've made this recipe several times and it always comes out perfect. It's one of my go-to recipes for a quick and easy weeknight meal.
Phyu Sin Yè Win
[email protected]This zucchini romano recipe is a great way to use up extra zucchini from the garden. It's also a delicious and healthy dish that the whole family will enjoy.
Shohel Tanvir
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it. I will definitely be making it again.
Penny Maria
[email protected]This was a quick and easy recipe to make, and it turned out great! The zucchini was tender and flavorful, and the cheese was melted and gooey. I served it with a side salad and it was a perfect meal.
Aroha Dalton
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The zucchini was cooked perfectly and the flavors were well-balanced. I would definitely recommend this recipe to anyone looking for a new way to cook zucchini.
Taj man
[email protected]This zucchini romano recipe was a hit with my family! The combination of zucchini, tomatoes, and cheese was delicious, and the bread crumbs added a nice crunchy texture. I will definitely be making this dish again.