ZUCCHINI ROQUEFORT SOUP
This soup makes a great start to an Italian dinner or use it as part of a light supper or lunch. The original recipe came from an inn in the British Virgin Islands. The only change I've made is to use olive oil rather than butter, so use butter if you prefer.
Provided by sugarpea
Categories Lunch/Snacks
Time 1h5m
Yield 5 cups soup
Number Of Ingredients 8
Steps:
- In a large saucepan cook onion in the olive oil over moderately low heat until softened; add thyme and cook 2 minutes.
- Add flour and cook, stirring, for 3 minutes; add stock gradually while whisking, bring to a boil and continue to whisk.
- Add zucchini, reduce heat to simmer, cover and stir occasionally; simmer for 45 minutes.
- Puree soup in batches in blender; return to saucepan and reheat until hot over medium heat; stir in roquefort and add salt and pepper to taste.
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Azan Ch
a.c93@gmail.comThis soup is a great way to use up leftover zucchini. It's also a very affordable dish to make.
Edith Omono
edithomono61@gmail.comThis soup is a great way to get your kids to eat their vegetables. My kids love it!
kun Ahmed
ahmed.kun37@aol.comThis soup is a great way to use up leftover chicken. I always have leftover chicken in my fridge, so this soup is a great way to use it up.
Shipat Sorkar
shipats59@aol.comThis soup is a great way to show off your culinary skills. It's sure to impress your guests.
Moteu Padi
moteu88@gmail.comI love the subtle flavor of the Roquefort cheese in this soup. It really adds a touch of sophistication.
FarhatAwan Awan
awanf@gmail.comThis soup is a great way to warm up on a cold day. It's so hearty and filling.
Abeke London
abeke_l45@hotmail.comThis soup is a great way to get your daily dose of vegetables. It's packed with zucchini, carrots, and celery.
mhdi 17
mhdi.111@yahoo.comThis soup is a great way to use up leftover rice. I always have leftover rice in my fridge, so this soup is a great way to use it up.
Josephati Mhule
mhule_j@gmail.comI love the creamy texture of this soup. It's so comforting and satisfying.
Juliet Ifeanyi
j92@gmail.comThis soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Laiba Rafi
r.l@yahoo.comI'm not a big fan of zucchini, but I really enjoyed this soup. The Roquefort cheese and white wine really balance out the flavor of the zucchini.
Larry Lucky
larry-l@hotmail.comThis soup is a great way to get your kids to eat their vegetables. My kids love it!
Olaoye Zainab
z@aol.comI made this soup for a party and it was a huge hit. Everyone loved it!
Johnny Reza
johnny_reza@aol.comThis soup is so easy to make. It's perfect for a weeknight meal.
Ronnetta Hinton
hinton-ronnetta@gmail.comI love the addition of Roquefort cheese. It gives the soup a really unique and delicious flavor.
Zain Ali
a@aol.comThis soup is a great way to use up leftover zucchini. It's also a very affordable dish to make.
Mohamed kewan
mohamed_k25@yahoo.comI've made this soup several times and it's always a hit. It's so creamy and flavorful.
ox gaming
gaming-ox@gmail.comThis soup is amazing! The combination of zucchini, Roquefort cheese, and white wine is perfect.