ZUCCHINI SALAD PITA POCKETS RECIPE - (4.4/5)
Provided by ladygourmet
Number Of Ingredients 15
Steps:
- Prepare the barley as directed; drain and cool. Shred the zucchini, carrots, onion, chick peas and the parsley, using the shredding blade of the food processor. Place in a bowl and season. Add the barley and toss. Combine the lemon juice and olive oil and add to the salad and toss. Fill the pita with the shredded cheese and add the salad. Top with a little more cheese, if desired.
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Salman Rabiu abdallah
[email protected]This recipe is a must-try for any zucchini lover!
Hania Tariq
[email protected]I love that this recipe is healthy and delicious.
Ishtiaq Ahmad
[email protected]This recipe is so easy to make, even a beginner cook can do it.
Charmaine
[email protected]I made this recipe for a potluck and it was gone in minutes!
arnold
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Farzana Yesmin
[email protected]I'm not a huge fan of feta cheese, but it actually worked really well in this recipe.
Brooke Williams
[email protected]This recipe is a keeper! I'll definitely be making it again.
RaFisan Ashik
[email protected]The dressing is the star of this dish! It's so flavorful and really brings all the ingredients together.
Creator
[email protected]This recipe is a great way to use up leftover zucchini.
Safi Hunjra
[email protected]I love that this recipe is so versatile. I've made it with different types of vegetables and dressings, and it's always delicious.
Shihab Kabir
[email protected]This recipe is so easy to make and it's perfect for a quick and healthy lunch or dinner.
Sithmi Ahinsa
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind! The zucchini was cooked perfectly and had a great flavor.
Iwen Suman
[email protected]I made this recipe for a picnic and it was a total crowd-pleaser! Everyone loved the combination of the crunchy zucchini, creamy feta, and tangy dressing.
Tushar Sutradhar
[email protected]This zucchini salad pita pocket recipe was a hit! The flavors were fresh and bright, and the pita pockets were the perfect vessel for holding all the delicious ingredients.