ZUCCHINI SANTA FE
Chopped green chilies give this summer side dish lots of zip - a popular flavor around Mom's Arizona home. It's a tasty way to use up a bounty of garden vegetables. -Karen Wingate, Coldwater, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the zucchini and onion in oil for 3-4 minutes or until crisp-tender. Add the chilies, tomato, salt if desire, pepper and garlic powder. Cook and stir for 3-4 minutes. Spoon into a serving bowl and sprinkle with cheese.
Nutrition Facts : Calories 58 calories, Fat 3g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 60mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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Ben Kunene
[email protected]I love this recipe! It's so versatile. I've made it with different vegetables and it's always delicious.
ACTOR TV CHANNEL
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
ishfaq Mughal
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. It was delicious!
Shahzae Ahmed
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Rita Refareal
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
saman barzai
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Anam Shehzadi
[email protected]I'm not a huge fan of zucchini, but this dish changed my mind. The combination of flavors was perfect.
village life in Nepal
[email protected]This dish was a hit with my family! The zucchini was perfectly cooked and the flavors were amazing. I will definitely be making this again.