ZUCCHINI, SAUSAGE, AND FETA CASSEROLE
Make and share this Zucchini, Sausage, and Feta Casserole recipe from Food.com.
Provided by KLHquilts
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400.
- Cook pasta in boiling water for 5 minutes, omitting salt and fat; drain.
- Remove casings from sausage. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add sausage to pan; cook until browned, stirring to crumble. Remove from pan. Heat oil in pan. Add zucchini, onion, salt, pepper, and garlic. Cook 10 minutes or until vegetables are tender and zucchini begins to brown, stirring occasionally.
- Combine broth and flour in a small bowl, stirring with a whisk. Add broth mixture to pan; cook 1 minute. Combine zucchini mixture, pasta, sausage, and feta cheese in a large bowl; toss well.
- Spoon pasta mixture into an 11x7" baking dish coated with cooking spray. Sprinkle evenly with mozzarella.
- Bake at 400 for 20 minutes, or until bubbly and lightly browned.
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Ahamed Mashood
[email protected]I would definitely recommend this casserole to others.
Sammy Franky
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Might Man
[email protected]This casserole is perfect for a quick and easy meal.
Siphokhazi H2 Auto
[email protected]I love that this casserole can be made ahead of time.
Taytay Rousseau
[email protected]This casserole is a great way to use up leftover zucchini.
Andrew Rodriguez
[email protected]I made this casserole for a potluck and it was a huge success!
Isaac Costa
[email protected]This casserole was delicious! I will definitely be making it again.
Orla Greene
[email protected]This casserole was a hit with my family! Everyone loved it.
Rafiq Ahmad
[email protected]I loved this casserole! It was so cheesy and flavorful. I will definitely be making it again.
Celestine Ebuka
[email protected]This casserole was easy to make and turned out great! I will definitely be making it again.
black mastar
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Antwi Mary
[email protected]I found this casserole to be a bit too cheesy. I think I would have liked it better if there had been less feta cheese.
dilwar yadav
[email protected]This casserole was a little bland for my taste. I think I would have liked it better if I had used a spicier sausage.
Kyra Francis
[email protected]I wasn't sure how I would like this casserole, but I was pleasantly surprised. It was very flavorful and the zucchini added a nice texture. I will definitely be making this again.
Sk Das
[email protected]This casserole is a great way to use up leftover zucchini. It's also a great dish to make ahead of time and reheat for a quick and easy meal.
Elizey Cobby Nyarkoh
[email protected]I love this recipe! It's so versatile and can be made with different types of sausage and vegetables. I've also made it with ground turkey and it was just as good.
Tayyab Shahzad
[email protected]This casserole was easy to make and very delicious. I used Italian sausage and it gave the dish a great flavor. I will definitely be making this again.
Suman Baniya
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to take to a party or gathering.
Ena Yet
[email protected]This zucchini sausage and feta casserole was a hit with my family! The flavors were perfectly balanced and the casserole was nice and cheesy. I would definitely make this again.