PEPPERED NEW YORK STRIP STEAK
One of my originals. Few ingredients and simple yet folks will ask what you did. I have this posted on About.com also. This is not as hot (spicy) as it sounds. The peppers season the steaks just right. Edit 09/25/09 : Lime Pepper seems to not be available latley. You can zest a lime and dice the zest finely and add to fresh black pepper to get the same effect.
Provided by Chef Shadows
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place pepper corns in mortar and pestle, coarsely crush until most of the corns are broken (you can use a coffee grinder or food processor for this step).
- Cover one side of steaks with crushed pepper and press in firmly, sprinkle with lime pepper seasoning and salt.
- Turn steaks over and repeat the same process .
- Place in refrigerator for 3 hours, uncovered.
- Heat grill, brush grate with vegetable or olive oil and place steaks over hottest part of fire for 3 minutes, turn the steaks over for another 3 minutes.
- Move the steaks to a cooler part of grill and continue to cook until done to your liking.
- Serve with steak sauce and lots of beer.
- This is not as hot (spicy) as it sounds. The peppers season the steaks just right.
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Hadiqa Aamer
[email protected]I love the simplicity of this recipe. It's just a few ingredients and the steak cooks up quickly. The peppercorn crust is flavorful and the steak is tender and juicy. I would definitely recommend this recipe.
TOFIQ BD
[email protected]This is a great recipe for a special occasion dinner. The steak is impressive and the peppercorn crust is elegant. I served it with asparagus and a red wine sauce, and it was a perfect meal.
Dakota Didi
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the peppercorn crust is flavorful and crispy. I like to serve it with roasted vegetables and a baked potato.
Ihsan Sharif
[email protected]This steak was amazing! The peppercorn crust was so flavorful and the steak was cooked perfectly. I served it with roasted vegetables and a baked potato, and it was a perfect meal.
Sunil Emanwal
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the steak turned out great. The peppercorn crust was flavorful and the steak was cooked perfectly. I served it with mashed potatoes and green beans, and it was a delicious meal.
Yunus Yunus jan
[email protected]I love the simplicity of this recipe. It's just a few ingredients and the steak cooks up quickly. The peppercorn crust is flavorful and the steak is tender and juicy. I would definitely recommend this recipe.
Honey Suckle
[email protected]This is a great recipe for a special occasion dinner. The steak is impressive and the peppercorn crust is elegant. I served it with asparagus and a red wine sauce, and it was a perfect meal.
Love u Bangladesh
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the peppercorn crust is flavorful and crispy. I like to serve it with roasted vegetables and a baked potato.
Semwogerere Yasin
[email protected]This steak was amazing! The peppercorn crust was so flavorful and the steak was cooked perfectly. I served it with roasted vegetables and a baked potato, and it was a perfect meal.
Maruf bideo
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the steak turned out great. The peppercorn crust was flavorful and the steak was cooked perfectly. I served it with mashed potatoes and green beans, and it was a delicious meal.
Barat Thakur
[email protected]I love the simplicity of this recipe. It's just a few ingredients and the steak cooks up quickly. The peppercorn crust is flavorful and the steak is tender and juicy. I would definitely recommend this recipe.
Labi Malabela
[email protected]This is a great recipe for a special occasion dinner. The steak is impressive and the peppercorn crust is elegant. I served it with asparagus and a red wine sauce, and it was a perfect meal.
Adeel SoNu
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the peppercorn crust is flavorful and crispy. I like to serve it with roasted vegetables and a baked potato.
Anderosn Chris
[email protected]This steak was delicious! I used a ribeye steak and it cooked up perfectly. The peppercorn crust was flavorful and the steak was juicy and tender. I would definitely recommend this recipe.
Md Anis Shik
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The peppercorn crust was so flavorful and the steak was so tender. I'll definitely be making this again.
MH Rahad
[email protected]This is my go-to recipe for steak. The peppercorn crust is amazing and the steak is always cooked perfectly. I've made it for both special occasions and weeknight dinners, and it's always a crowd-pleaser.
Amanda Sidebottom
[email protected]I love this recipe! It's so easy to make and the steak always turns out delicious. I like to use a variety of peppercorns, such as black, white, and green, to give the crust a complex flavor.
SS Gamerz
[email protected]This steak was cooked to perfection! The peppercorn crust was flavorful and the steak was juicy and tender. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.