Make and share this Zucchini Sausage Lasagna recipe from Food.com.
Provided by Courtly
Categories One Dish Meal
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- In large skillet, cook sausage, onion and garlic over medium heat until meat is no longer pink; drain.
- Add tomatoes, tomato paste, parsley, sugar, basil, oregano and pepper. Cover and simmer for 30 minutes, stirring occasionally.
- In another large skillet, cook zucchini in butter until tender.
- In bowl, combine egg, ricotta, cheese and 3/4 cup Parmesan cheese; set aside.
- Spread 1 1/2 cups meat sauce in an ungreased 13 x 9 x 2 inch baking dish.
- Layer with three noodles, half of the zucchini, half of the ricotta mixture, 2 cups mozzarella cheese and 2 cups meat sauce.
- Bake, uncovered, at 350°F for 45-55 minutes or until bubbly.
- Sprinkle with remaining mozzarella and Parmesan, then bake 5 minutes longer or until the cheese is melted.
- Let stand for 15 minutes before cutting.
- Serve with remaining meat sauce or save for another use.
Nutrition Facts : Calories 429.1, Fat 25.4, SaturatedFat 12.4, Cholesterol 88.9, Sodium 1187.5, Carbohydrate 27.1, Fiber 3.7, Sugar 9.7, Protein 24.8
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Abdullah Tayyab
[email protected]I'm not a fan of zucchini, but I loved this lasagna. The zucchini was cooked perfectly and added a delicious flavor to the dish.
Md reyaz Khan
[email protected]This lasagna is a great way to use up leftover zucchini. It's also a healthy and delicious meal.
Shaik Mahaboobjan
[email protected]I love the combination of zucchini and sausage in this lasagna. It's a unique and delicious dish.
Sir FrankLuk
[email protected]This lasagna is so delicious and easy to make. I will definitely be making it again and again.
Nihad Nihad
[email protected]I'm always looking for ways to sneak more vegetables into my kids' meals. This lasagna is a great way to do that.
Ayomide Ezekiel
[email protected]This lasagna is a great make-ahead meal. I made it on a Sunday and reheated it for dinner on Monday.
Yangaphi Nondzukiso
[email protected]I'm not a fan of ricotta cheese, so I substituted cottage cheese in this recipe. It turned out great!
MD Nazmul Hossain
[email protected]I'm always looking for new and exciting lasagna recipes. This one definitely fits the bill.
Nick Pen
[email protected]The zucchini and sausage in this lasagna are a perfect combination. The flavors are rich and savory.
Nabeela Tabassam
[email protected]I love that this lasagna is made with whole wheat noodles. It makes it a healthier option without sacrificing any flavor.
Attique Ali
[email protected]This lasagna is a great way to use up leftover zucchini. It's also a healthy and delicious meal that the whole family will enjoy.
sanjay Khatri real Indian
[email protected]I've made this lasagna several times now and it's always a winner. It's a great dish to serve for company or for a weeknight meal.
Sahidul Islam
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Micayla Daniels
[email protected]This lasagna was so good, even my kids loved it! They usually don't like vegetables, but they ate their entire servings of zucchini.
JISAN Gaming
[email protected]The instructions were clear and easy to follow. I was able to make this lasagna without any problems.
Rekt YT
[email protected]I'm not a huge fan of zucchini, but this lasagna changed my mind. The zucchini was cooked perfectly and added a delicious flavor to the dish.
gagan oli
[email protected]This zucchini sausage lasagna was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.