MOOSE STROGANOFF

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Make and share this Moose Stroganoff recipe from Food.com.

Provided by CountryLady

Categories     Moose

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs moose sirloin steak (cut in 1/2" strips)
1/2 cup flour, plus
2 tablespoons flour
1 teaspoon salt
1/2 lb mushroom, chopped
2 small onions, chopped
1 clove garlic
3 tablespoons oil
1 tablespoon Worcestershire sauce
1 cup beef broth
1 cup sour cream

Steps:

  • Roll meat in 1/4 cup flour and salt.
  • Saute garlic, onions and mushrooms in oil for 5 minutes.
  • Add meat and brown.
  • Remove meat, mushrooms and onions from pan.
  • Add remaining flour to drippings in pan.
  • Add Worcestershire and broth.
  • Cook until thickened.
  • Add sour cream.
  • Heat until gravy simmers.
  • Add cooked moose and vegetables and reheat.
  • Serve over noodles or rice.

Sadrul Islam
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I would love to try this recipe, but I can't find moose meat anywhere. Does anyone know where I can buy it?


Chandan Sing
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This is the best moose stroganoff recipe I've ever tried. It's so easy to make, and it always turns out perfect. I highly recommend it!


Azu Ali
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I was a bit hesitant to try this recipe, because I'm not a big fan of moose meat. But I was pleasantly surprised! The moose stroganoff was delicious, and I'll definitely be making it again.


magnus okoro
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This recipe is a keeper! It's easy to make, and it tastes amazing. I've already made it twice, and I'm sure I'll be making it again and again.


Md Sobuj
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I've tried a lot of different moose stroganoff recipes, and this one is by far the best. The sauce is perfectly balanced, and the meat is cooked to perfection.


D.D. Nahim
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This is a great recipe for a special occasion. The moose stroganoff is elegant and delicious, and it's sure to impress your guests.


Raje Swari
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I love this recipe! The moose meat is so tender, and the sauce is rich and creamy. I always serve it over mashed potatoes, and it's a meal that the whole family loves.


Ifenatuora Blessing
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This was my first time cooking moose stroganoff, and I was really impressed with how easy it was to make. The instructions were clear and concise, and the dish turned out beautifully.


Erica
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I've made this recipe a few times now, and it always turns out great. It's a great way to use up leftover moose meat, and it's also a really affordable meal.


Safiqul Islam
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This moose stroganoff recipe was a hit at my dinner party! The meat was tender and flavorful, and the sauce was creamy and delicious. I served it over egg noodles, and it was a perfect comfort food meal.


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