ZUCCHINI-SAUSAGE MINI PIZZAS
A perfect appetizer with a small ingredient list, perfect for spring and summer when the zucchini squash is plentiful. Add a salad and make it a meal!
Provided by Angela Sackett Superhotmama
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Combine melted butter and garlic in a small bowl. Brush zucchini rounds with garlic butter and place on the prepared baking sheet. Reserve extra garlic butter.
- Bake in the preheated oven for 10 minutes. Turn, brush with additional garlic butter, and bake another 10 minutes. Remove from the oven.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Top each zucchini round with a small spoonful of pizza sauce, a generous helping of cooked sausage, and a hearty sprinkle of mozzarella cheese. Bake until cheese is melted and toppings are warm, about 5 minutes.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 4.8 g, Cholesterol 62.5 mg, Fat 24.5 g, Fiber 1 g, Protein 9.1 g, SaturatedFat 11.5 g, Sodium 544.6 mg, Sugar 1.8 g
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Dilwar Dilwar khan
[email protected]These mini pizzas are so delicious and easy to make. I'll definitely be making them again.
lucilleX mel
[email protected]These mini pizzas are a great way to use up leftover ingredients. I always have zucchini and sausage on hand, so these are a go-to recipe for me.
Haley Miller
[email protected]I love that these mini pizzas can be customized to your liking. You can add different toppings or change the type of cheese.
ashraful alom388
[email protected]These mini pizzas are the perfect finger food. They're great for kids and adults alike.
Khainza Barbra
[email protected]I made these mini pizzas for a potluck and they were a huge success. Everyone loved them!
Sophia Joe
[email protected]These mini pizzas are a great party food. They're easy to make ahead of time and they're always a hit.
Rebecca Kern
[email protected]I'm always looking for new and creative ways to use zucchini. These mini pizzas are definitely a keeper.
Saifi Jani
[email protected]These mini pizzas are a great way to get kids to eat their vegetables. My kids loved the zucchini and didn't even realize they were eating it.
Md Jidni
[email protected]I was surprised at how flavorful these mini pizzas were. The combination of zucchini, sausage, and cheese was perfect.
Artika Lata
[email protected]These mini pizzas are so easy to make, even my kids can help. We had a lot of fun making them together.
Rufaro Katsande
[email protected]I love that these mini pizzas are made with whole wheat crust. It makes them a healthier option than traditional pizza.
Kalim Muskan
[email protected]These mini pizzas are a great way to use up leftover zucchini. They're also a healthy and delicious snack or appetizer.
Bismark Tetteh
[email protected]I'm not usually a fan of zucchini, but these mini pizzas changed my mind. The zucchini was crispy and flavorful.
Gideon Khunia
[email protected]I made these mini pizzas for a quick and easy weeknight dinner. They were delicious and my kids loved them.
Olivia berry
[email protected]These zucchini sausage mini pizzas were a huge hit at my party! They were so easy to make and everyone loved them.