TURN THE OVEN OFF! PRIME RIB ROAST
This roast is made on YOUR time schedule. Start it a couple hours ahead of your dinner party, finish it when you are ready for it. This is a family favorite NO FAIL ROAST recipe that has been shared throughout my very large family. I have used it on other roasts as well.
Provided by Viki Anderson
Categories Meat
Time 55m
Yield 1 roast
Number Of Ingredients 5
Steps:
- Any size roast.
- Rub with olive oil.
- Rub with Salt & Pepper to taste.
- Garlic Salt (I use fresh minced garlic).
- Preheat oven to 375°.
- Place beef (fat-side up on rack) in a roasting pan uncovered in oven for 1 hour AND THEN TURN OFF OVEN.
- DO NOT OPEN THE OVEN DOOR FOR ANYTHING!
- NO PEEKING!
- Before serving, turn oven back on to 300°.
- 45 minutes before serving the roast will be RARE DONE.
- 50 minutes before serving the roast will be MEDIUM DONE.
- 55 minutes before serving the roast will be WELL DONE.
- Take out of oven and let rest for 10-15 minutes before cutting.
- PERFECT EVERY TIME.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rajesh tony
[email protected]Avoid this recipe at all costs.
Charles Baker
[email protected]This recipe is a waste of time and money.
Jake Pries
[email protected]I would not recommend this recipe to anyone.
Danielle Lynch
[email protected]This recipe is not for beginners. I tried to make this prime rib roast and it was a disaster.
Jo√£o Paulo Cravid Barroso
[email protected]I followed the recipe exactly, but the prime rib roast didn't turn out as well as I hoped. It was a bit tough.
Ffdd Rf
[email protected]The prime rib roast was a bit dry for my taste, but the flavor was good.
Jessica Jessica
[email protected]I'm not a big fan of prime rib roast, but I have to admit that this recipe was pretty good. The meat was tender and juicy.
Botshelo Lukhele
[email protected]I made this prime rib roast for my husband's birthday and he loved it! He said it was the best prime rib roast he's ever had.
Basalaine Salim
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The prime rib roast was absolutely delicious.
Zablon Otundo
[email protected]I followed the recipe exactly and the prime rib roast turned out perfectly. I'm so glad I found this recipe!
afridi Umer
[email protected]This was the best prime rib roast I've ever had. Thank you for sharing this recipe!
Lillie Carr
[email protected]I highly recommend this recipe to anyone who loves prime rib roast.
Dipsika Dahal
[email protected]This recipe is a keeper! I will definitely be making this prime rib roast again.
MUKTISINGH RAI
[email protected]The prime rib roast was a hit at my dinner party. Everyone loved the tender meat and the flavorful crust.
Faizi Rajput
[email protected]The instructions were clear and easy to follow. I especially liked the tip about using a meat thermometer to ensure that the roast was cooked to the desired temperature.
Aiden Rodriguez
[email protected]This recipe is foolproof! Even as a beginner cook, I was able to make a restaurant-quality prime rib roast. Thank you for sharing it!
Larissa Imooye
[email protected]I've tried many prime rib roast recipes, but this one is by far the best. The reverse sear method resulted in a juicy and tender roast with a perfectly crispy crust.
Amanda Gregory
[email protected]This prime rib roast recipe is a game-changer! The meat was cooked to perfection, and the flavor was out of this world. My family and friends raved about it.