ZUCCHINI SAUSAGE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Zucchini Sausage Soup image

"Nothing beats a warm bowl of soup on cool day," says Janelle Moore of Federal Way, Washington. "This recipe is simple to make and leaves you feeling satisfied." Plus, it makes enough so you can enjoy leftovers later in the week!

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 11 servings (2-3/4 quarts).

Number Of Ingredients 10

1 pound bulk Italian sausage
2/3 cup chopped onion
5 cups water
2 medium zucchini, sliced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 jar (14 ounces) pizza sauce
3/4 cup uncooked orzo pasta
1 envelope au jus gravy mix
1 tablespoon dried basil
2 teaspoons dried oregano

Steps:

  • In a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender.

Nutrition Facts : Calories 233 calories, Fat 14g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 675mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.

Jima
[email protected]

This soup is the perfect comfort food. It's so warm and filling.


Md Ashad
[email protected]

I love that this soup can be made in one pot. It's so easy to clean up afterwards.


Af khan Af khan
[email protected]

This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.


Actsofcraft Africa
[email protected]

I followed the recipe exactly and my soup turned out great! It was so flavorful and hearty.


Kavu Kavu
[email protected]

I found this soup to be a bit too watery. I would reduce the amount of broth next time.


Amanda Luke
[email protected]

This soup is a little bland for my taste. I would add some more spices next time.


Rishad Richu
[email protected]

I'm not a big fan of zucchini, but I actually really enjoyed this soup. The sausage and tomatoes helped to balance out the flavor of the zucchini.


Svarbu Nesvarbu
[email protected]

This soup is a great way to get your kids to eat their vegetables.


Pete Ulland
[email protected]

I love that this soup is so versatile. I can add whatever vegetables I have on hand.


Mithu Paul
[email protected]

This soup is a great comfort food. It's perfect for a cold winter day.


Nabeel Lahori
[email protected]

I made this soup for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.


Favour ijulachi
[email protected]

This soup was a great way to use up some extra zucchini. It was easy to make and the flavor was amazing.


Unik Thapa
[email protected]

This soup is so flavorful and delicious! I love the combination of zucchini and sausage. It's also really easy to make, which is a bonus.


Zetty Kanditha
[email protected]

I've made this soup a few times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.


Alexander Bhoo
[email protected]

This soup was amazing! I made it for dinner last night and my husband and I both loved it. The flavors were perfect and it was so hearty and filling.


Natashia Melvin
[email protected]

I'm always looking for new and easy soup recipes, and this one definitely fits the bill. It was super simple to throw together, and it turned out delicious. The zucchini and sausage are a great combination.


Deepu Khaling
[email protected]

This zucchini sausage soup was a hit with my family! It was easy to make and so flavorful. I especially loved the addition of the Italian sausage. It gave the soup a nice depth of flavor.