BERRY CUSTARD PIE
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl beat together the egg, sugar and salt until the mixture becomes pale. Slowly beat in the milk and vanilla.
- Cover bottom of the pie crust with the berries. Pour the egg mixture over the top, bake until center is set, about 40 to 45 minutes. Remove from oven and cool to room temperature before serving.
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Sadeq Yaar
[email protected]Wow!
Nazmul Fake smile
[email protected]This pie is a 10/10.
Sonja Vd westhuizen
[email protected]I highly recommend this pie to anyone who loves berries and custard.
Abulayes Abul
[email protected]This pie is a family favorite.
Adetutu Remi
[email protected]I've made this pie several times and it always turns out perfectly.
Rajesh Rawal
[email protected]This pie is a great way to use up fresh berries.
Md Salammod
[email protected]I added a scoop of vanilla ice cream to my slice of pie. It was the perfect finishing touch!
Kelvin Nnamdi
[email protected]This pie is perfect for summer. It's light and refreshing.
Barbie Jeffowints
[email protected]I used frozen berries in this pie and it turned out great!
Tariq Nadeem
[email protected]This pie is so easy to make. I had it in the oven in less than 30 minutes.
moeletsi rapatsinyane
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it!
Hangu Jan
[email protected]This pie was absolutely delicious! The custard was smooth and creamy, and the berries were perfectly tart. I will definitely be making this pie again!