ZUCCHINI-SCALLION FRITTERS
If you're trying to sneak in veggies, these zucchini-scallion fritters are the way to do it-they're savory and delicious.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 7
Steps:
- Place zucchini in a colander set in the sink, and toss with 1 teaspoon salt; let drain 10 minutes. Press out as much liquid as possible.
- Whisk egg in a large bowl; mix in zucchini, scallions, flour, and 1/4 teaspoon pepper until combined.
- Heat oil in a large skillet over medium heat. Cook fritters in two batches: Drop six mounds of batter (2 tablespoons each) into skillet; flatten slightly. Cook, turning once, until browned, 4 to 6 minutes. Transfer to a papertowel-lined plate; sprinkle with salt. Repeat with remaining batter. Serve immediately, with sour cream.
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senith kotuwegoda
[email protected]Delicious! I added a bit of garlic and chili flakes to the batter and they were perfect.
Joshua Lucio
[email protected]These fritters were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Louis Nkrumah
[email protected]These fritters were easy to make and turned out great. I served them with a side of sour cream and they were a hit!
Kelera Radua
[email protected]I'm not a big fan of fritters, but these were actually really good. I would definitely make them again.
Praise Ekong
[email protected]These fritters were delicious! I made them for a brunch party and they were a huge hit.
Md Tuhin Tanvir
[email protected]The fritters didn't hold together very well. I think I might have used too much zucchini.
Robin Yerton
[email protected]These fritters were a little bland for my taste. I think I'll add some more herbs and spices next time.
Sannan Qadri
[email protected]I made these fritters for my family and they were a big hit. The kids loved them especially.
Dawn Pollydore
[email protected]These fritters were easy to make and turned out perfectly. I served them with a side of tzatziki sauce and they were a hit!
Charlie Bishop
[email protected]I'm not usually a fan of zucchini, but these fritters were surprisingly delicious. The scallions and cheese really balanced out the zucchini flavor.
Batbileg Batuka
[email protected]These fritters were a hit at my last party! Everyone loved the crispy exterior and the tender, flavorful interior. I'll definitely be making them again soon.