Best 3 Zucchini Scramble Recipes

Looking for a nutritious and flavorful way to kick-off your morning? Look no further than this delightful collection of zucchini scramble recipes! A zucchini scramble is an incredibly versatile dish that can be customized to suit your dietary preferences and taste buds. Whether you're a vegan looking for an egg-free option or a traditionalist seeking a classic dish, we have the perfect recipe for you. With a burst of zucchini's bright flavor and the creamy richness of eggs or a plant-based alternative, this hearty dish is sure to become a breakfast staple. Read on to discover the best zucchini scramble recipes that will tantalize your taste buds and leave you feeling satisfied all day long.

Here are our top 3 tried and tested recipes!

ZUCCHINI SCRAMBLE

Zucchini Scramble image

I like this recipe because I can change it through the year as other fresh vegetables become available. It also makes a tasty light lunch or dinner.-Betty B. Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 4-6 servings.

Number Of Ingredients 7

Ingredients

2 to 3 small zucchini (about 1 pound), sliced
1 medium onion, chopped
2 tablespoons butter
Salt and pepper to taste
6 to 8 large eggs, beaten
1/2 cup shredded cheddar cheese
Tomato wedges, optional

Steps:

In a skillet, saute zucchini and onion in butter until tender. Season with salt and pepper. Add the eggs; cook and stir until set. Sprinkle with cheese. Remove from the heat; cover until cheese melts. Serve with tomato wedges if desired.

Nutrition Facts :

BACON, MUSHROOM, ZUCCHINI SCRAMBLE

Bacon, Mushroom, Zucchini Scramble image

This recipe came about by throwing together tid bits of ingredients left in the fridge, but it has now become a breakfast favourite in our house. The amounts listed are just approximate. Other vegetables can be added/substituted - left-over boiled potatoes, shredded carrots - anything you have on hand, really.

Provided by Avena

Categories Breakfast

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 8

Ingredients

6 -8 slices bacon
5 mushrooms, sliced
1 onion, chopped
1/2 cup zucchini, shredded
5 -6 eggs
2 -3 tablespoons sour cream
1/2 cup cheese, shredded
salt and pepper

Steps:

Place bacon slices on frying pan over low heat. You can bunch them up into little rosettes, that way the bacon will stay a bit juicy.
When bacon has just begun to brown, add the onions, mushrooms and zucchini to the pan. Increase heat to medium and fry, stirring occaisonally, till veggies have browned.
Meanwhile, beat the eggs with the sour cream. Add salt and pepper.
Pour egg mixture over the veggies in the pan. Let the mixture set a little, then scramble.
Sprinkle cheese on top of the scrambled eggs and let it melt, then stir everything around once more to combine.
Serve with toast.

ZUCCHINI TOFU SCRAMBLE

Zucchini Tofu Scramble image

I find that this dish needs a few herbs added I usually will try Italian herbs, or oregano, or coriander - I leave it up to you or have it plain as is

Provided by Bergy

Categories Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 large sweet onion, chopped
6 cups zucchini
2 -3 medium tomatoes, chopped
1/2 lb extra firm tofu, cubed
1 tablespoon vegetable oil
salt & pepper

Steps:

Saute the onions in the oil until almost tender.
Add zucchinis until just heated through.
Add tomatoes and finally the tofu.
Serve over rice or it is great with noodles.

Tips:

Use fresh zucchini: Fresh zucchini has a crisp texture and mild flavor that works well in a scramble. If you're using older zucchini, be sure to remove the seeds before cooking.
Grate the zucchini: Grating the zucchini helps it to cook evenly and quickly. You can use a box grater or a food processor fitted with a grating blade.
Season the zucchini: Before cooking, season the grated zucchini with salt and pepper. This will help to enhance its flavor.
Cook the zucchini over medium heat: Cooking the zucchini over medium heat helps to prevent it from sticking to the pan and burning.
Stir the zucchini frequently: Stirring the zucchini frequently helps to ensure that it cooks evenly.
Add the eggs: Once the zucchini is cooked, add the eggs to the pan. Be sure to stir constantly so that the eggs cook evenly.
Add other ingredients: Once the eggs are cooked, you can add other ingredients to the scramble, such as cheese, cooked meat, or vegetables.
Serve immediately: Zucchini scramble is best served immediately after it is cooked.

Conclusion:

Zucchini scramble is a quick, easy, and delicious breakfast or brunch dish. It's a great way to use up fresh zucchini, and it's also a healthy and satisfying meal. With so many different variations, there's a zucchini scramble recipe out there for everyone. So next time you're looking for a tasty and nutritious breakfast or brunch option, give zucchini scramble a try.

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