ZUCCHINI SOUFFLE
Make and share this Zucchini Souffle recipe from Food.com.
Provided by marobin
Categories Cheese
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together. Place in butter casserole dish and bake at 350°F.
Nutrition Facts : Calories 464.5, Fat 32.7, SaturatedFat 9.1, Cholesterol 128.3, Sodium 816.7, Carbohydrate 26.9, Fiber 2.6, Sugar 7.2, Protein 17.2
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Sn Samrat
[email protected]This souffle was a little too dense for my taste. I think I might try adding a little more baking powder next time.
Sonujutt Sonujutt
[email protected]This was my first time making a souffle, and it turned out perfectly! I was so impressed with how easy it was to make and how delicious it was. I will definitely be making this again.
Siddique Muhamad Siddique
[email protected]OMG! This souffle was divine! It was so light and fluffy, and the flavor was out of this world. I will definitely be making this again and again.
Sanaa Shoaib
[email protected]This souffle was a great success! It was light and fluffy, with a beautiful golden crust. The zucchini added a subtle sweetness and moisture. I will definitely be making this again.
ch Ahmad mehar 333
[email protected]This souffle was a bit too cheesy for my taste. I think I'll try using less cheese next time.
Sam Hull
[email protected]This souffle was amazing! It was so light and fluffy, and the flavor was perfect. I served it with a side salad and it was a perfect meal.
Abimbola Fadeyi
[email protected]This souffle was a little too dense for my taste. I think I might try adding a little more baking powder next time.
Mohammad Sayed
[email protected]This was my first time making a souffle, and it turned out perfectly! I was so impressed with how easy it was to make and how delicious it was. I will definitely be making this again.
Luke V
[email protected]OMG! This souffle was divine! It was so light and fluffy, and the flavor was out of this world. I will definitely be making this again and again.
Jihad Ail
[email protected]This souffle was a great success! It was light and fluffy, with a beautiful golden crust. The zucchini added a subtle sweetness and moisture. I will definitely be making this again.
Tumelo Monaiwa
[email protected]This souffle was a bit too cheesy for my taste. I think I'll try using less cheese next time.
Abaimu Emma
[email protected]I've made this souffle several times now, and it's always a hit. It's a great way to use up zucchini from the garden.
michael meradith
[email protected]This souffle was amazing! I made it for my family for dinner, and they all loved it. It was so light and fluffy, and the flavor was perfect.
Waqas Hani
[email protected]This souffle was a little more dense than I expected, but it was still very tasty. I think I might try adding a little more baking powder next time.
Shahzad Gill
[email protected]This was my first time making a souffle, and it turned out perfectly! I followed the recipe exactly, and it was so easy to make. I'm definitely going to try making other souffles now.
Ilesanmi Esther
[email protected]I'm not a big fan of zucchini, but this souffle changed my mind. It was so delicious and flavorful. The cheese and herbs really complemented the zucchini.
Marvin Robinson
[email protected]This zucchini souffle was a hit at my dinner party! It was light and fluffy, with a beautiful golden crust. The zucchini added a subtle sweetness and moisture. I will definitely be making this again.