ZUCCHINI SOUP
Zucchini are everywhere in the summertime, which is why we always need simple ways to use them all up before the season is over. You can serve this Italian-inspired soup warm or at room temperature.
Provided by Jackie Rothong
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the 1/4 cup olive oil in a large Dutch oven over medium heat. Add the chopped zucchini and onions. Season with salt and pepper and toss to coat. Increase the heat to high and add the water. Bring to a boil and cook for 8 minutes.
- Meanwhile, in a large skillet, heat the remaining 2 tablespoons olive oil over medium-high heat. Working in batches, lay the sliced zucchini in a single layer in the skillet. Cook until golden, about 1 minute per side. Transfer to a plate lined with paper towels. Sprinkle with salt. Continue until all the sliced zucchini is cooked.
- Working in batches, transfer the soup to a blender and blend until smooth. Add salt and pepper to taste, pour into bowls, drizzle with Lemon Oil and top with the fried zucchini.
- Combine the oil and lemon in a blender and blend until smooth. Strain through a fine-mesh sieve set over a liquid measuring cup. Set the lemon oil aside until ready to use. The oil can be stored in an airtight container and refrigerated for up to 3 days.
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Carolyn Gentry
[email protected]Love this soup! It's so easy to make and always turns out delicious.
Ktpfam
[email protected]This recipe is a winner! The soup turned out creamy and flavorful, and the Parmesan cheese added a nice touch of richness.
Mouda Peter
[email protected]This soup is amazing! The flavors blend so well together and the texture is creamy and smooth. Definitely a must-try!
young prince
[email protected]Super easy to make and incredibly delicious. Will definitely make it again!
Nawaz Sager
[email protected]Great recipe! The soup was easy to make and turned out creamy and flavorful. I added a bit of extra garlic and a pinch of red pepper flakes for a little extra kick.
NAMAGANDA Joweli
[email protected]Absolutely delicious! The soup was creamy, flavorful, and incredibly comforting. Loved the addition of Parmesan cheese.
_1oksha1_
[email protected]Zucchini soup is my new favorite soup! Creamy, flavorful, and so easy to make. Will definitely be making it again and again.
israr Gujjar
[email protected]Comfort food at its best! This soup is rich, creamy, and incredibly flavorful. Will definitely be a regular in my meal rotation.
Yonas Gbremariam
[email protected]I'm always looking for new ways to use zucchini, and this soup definitely hit the spot. Will definitely be making it again.
Ahmed masum
[email protected]This soup was the perfect way to warm up on a cold night. The creamy texture and rich flavor were so comforting. Highly recommend!
MD jisan Khan79
[email protected]Easy to make and packed with flavor. Love that it's a great way to use up all those extra zucchinis from the garden. Will definitely make it again!
Ritik Sardar
[email protected]This recipe turned out great! Followed the instructions exactly and it came out creamy, flavorful, and comforting. Will definitely make it again.
Pogacia Irvines
[email protected]Loved how creamy and flavorful this soup turned out! The zucchini and potato blend so well together, and the Parmesan cheese adds a nice touch of richness. Definitely a keeper!
Hassan Harris
[email protected]This zucchini soup is incredibly easy to make and absolutely delicious. I added a bit of extra garlic and a pinch of red pepper flakes for a little extra flavor. Served it with a side of crusty bread for dipping - perfect for a light and flavorful lu