This delicious recipe is from chef Patricia Wells's "Vegetable Harvest."
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 4
Steps:
- Using the julienne blade of a mandoline, slice zucchini into long, thin strips. Transfer zucchini to a colander set over a mixing bowl. Toss zucchini with salt. Let stand 15 minutes at room temperature.
- Gently squeeze zucchini to extract excess water. Transfer to a bowl and toss with just enough dressing to evenly coat the zucchini. Season with fleur de sel and serve.
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Mst Fahima akter
[email protected]I was very impressed with this recipe. The zucchini spaghetti was a great way to use up some of my garden zucchini. The creamy lemon chive dressing was also very tasty.
Prem Chauhan
[email protected]This was a great recipe. The zucchini spaghetti was a fun and healthy way to get my kids to eat their vegetables. The creamy lemon chive dressing was also very tasty.
Shelice Dennis
[email protected]I loved this recipe! The zucchini spaghetti was a great way to get my kids to eat their vegetables. The creamy lemon chive dressing was also very tasty.
Alice Ndhlovu
[email protected]This was a delicious and easy recipe to make. The zucchini spaghetti was a great way to use up some of my garden zucchini. The creamy lemon chive dressing was also very tasty.
Alexandru Bodnariuc
[email protected]I was very impressed with this recipe. The zucchini spaghetti was a great way to use up some of my garden zucchini. The creamy lemon chive dressing was also very tasty.
Md masum Hasen
[email protected]This was a great recipe. The zucchini spaghetti was a fun and healthy way to get my kids to eat their vegetables. The creamy lemon chive dressing was also very tasty.
Soni Lama
[email protected]I loved this recipe! The zucchini spaghetti was a great way to get my kids to eat their vegetables. The creamy lemon chive dressing was also very tasty.
Linda Louder
[email protected]This was a delicious and easy recipe to make. The zucchini spaghetti was a great way to use up some of my garden zucchini. The creamy lemon chive dressing was also very tasty.
Buyondo Timothy
[email protected]I was very impressed with this recipe. The zucchini spaghetti was a great way to use up some of my garden zucchini. The creamy lemon chive dressing was also very tasty.
Michael DeLoa
[email protected]This was a great recipe. The zucchini spaghetti was a fun and healthy way to get my kids to eat their vegetables. The creamy lemon chive dressing was also very tasty.
Md Asif Hasan
[email protected]I loved this recipe! The zucchini spaghetti was a great way to get my kids to eat their vegetables. The creamy lemon chive dressing was also very tasty.
Tahira Hussain
[email protected]This was a delicious and easy recipe to make. The zucchini spaghetti was a great way to use up some of my garden zucchini. The creamy lemon chive dressing was also very tasty.
Eric Eryu
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of zucchini, but the zucchini spaghetti was a great way to eat it. The creamy lemon chive dressing was also very tasty.
M Nadeem
[email protected]This recipe was a hit with my family. The zucchini spaghetti was a fun and healthy way to get my kids to eat their vegetables. The creamy lemon chive dressing was a perfect complement to the zucchini.
Iluvkuromii!
[email protected]I'm always looking for new ways to cook zucchini, and this recipe did not disappoint. The zucchini spaghetti was a great substitute for pasta, and the creamy lemon chive dressing was delicious. I will definitely be making this again.
ratcone
[email protected]This was a great way to use up some of my garden zucchini. I loved the creamy lemon chive dressing. It was light and refreshing, and it really complemented the zucchini. I will definitely be making this again!